Chapter 249： Almond Brain Flower (Part 1) (1/2)

The messy yard was cleaned up by Lin Chou and Big Breast Sister, and the bodies of those classmates Ha were hung up in the cold storage for storage.

When hanging off the ground, the excess blood in the dog's body will be drained from the wound, and part of the blood will slowly enter the meat, similar to the dry maturation of steaks, so that the meat quality of the dog will not change with the time they die. Getting old, on the contrary, is fresh and tender to another degree compared to the quality of the meat when it was just slaughtered.

After dealing with this, Lin Chou suddenly relaxed a little.

It seems that I haven't been idle for a long time, so I just made a delicious meal for myself, right?

Now is the time to celebrate.

People in ancient times often used ”thirsty to drink their blood and eat their flesh” to describe their hatred of a person, which is a bit abstract and violent.

Of course, when this behavior is transferred to the mole, it becomes so logical.

Looking at the neat rows of white-tailed moles, Lin Chou's mouth sneered.

These moles were picked from the pile of dead moles. They were fat and strong, with a head and tail of about 20 centimeters long, a total of one hundred.

The method of handling the mole is very simple. A small sharp knife pierces the throat, makes a small mouth of one centimeter long, boils a large pot of water, stops the fire when the water temperature reaches 85 degrees, and puts the mole in.

soak.

Three minutes later, the water in the pot has been soaked with blood from the wound on the mole’s neck and turned light red. After soaking the mole, take it out and wipe it with your hand. The hair on the body surface will immediately fade, revealing white and fat. Fat epidermis.

A hundred moles said it was not too much, but it was not too much. Lin Chou and Chi only spent an hour clearing them.

The mole with its body hair removed looks much cute, white and tender.

Use a small knife to cut along the jaw opening to the middle of the two hind legs, by the way, pick out the so-called ”cumbersome” Big Breast Sister, well, there are about half a grain of rice.

Take out all the internal organs and throw them into the feed bucket. Later, you can add meals to the plants.

Clean them one by one again, cut off the heads of the rats, and set them aside for later use.

The rat head is the material Lin Chou needs, and the rat body will not be wasted.

Use two bamboo sticks to run through the front and rear limbs horizontally to support the mole's torso and let it spread out. I have to say that this shape is a bit like a kite.

Ignite a pile of dry straw in the backyard. The reason why we choose dry straw is that the flame from the dry straw is a ”yellow fire”, and the temperature is slightly lower, which is suitable for smoking and roasting moles.

After roasting the moles until the epidermis becomes yellow and greasy, they are skewered into a large string and hung under the eaves.

After a month and a half, these moles can become delicious and delicate wax moles.

....

And Lin Chou's cooking today is still waiting for him on the chopping board.

This is a luxury that belongs to a chef, because Lin Chou wants to make a dish with a whole hundred moles. Compared with those cooked by Lin Chou, those moles are nothing but leftovers.

In detail, people in some places in the ancient times also had the habit of eating moles, and even some restaurants made the signature dishes made by moles.

These restaurants consume a lot of moles every day, and there is really nothing to eat on the mole’s head, and it doesn’t look so beautiful...cough cough, in fact the skin is peeled to reveal the white bones and muscles. Rat heads seem to make most people lose their appetites, and most restaurants choose to throw them away.

At that time, most of the mole rats were small mole rats of about ten centimeters, and they did not have the huge size of the mole after the cataclysm.