Chapter 194： Taipingyan (middle) (1/2)

The four-part dough was folded up, patted with sweet potato flour and continued to roll, gradually becoming larger and thinner, and the shape changed from a fan to a round shape again, and Lin Chou's technique became lighter.

After more than ten minutes, Lin Chou picked up four pieces of dough and shook them lightly. The excess sweet potato flour fell on the chopping board one after another, and the dough was raised in the wind, like four flags.

At this time, Shen Daru came to the booth out of breath, ”You, can you really do it??”

He has seen the scene just now in the live broadcast.

”This is the gold master?”

”Hey, the gold master is here, the gold master is here.”

”Well, three million idiots who eat a bowl of hell-wonton? It doesn't look like it...”

I don't know whether this person is lamenting whether Shen Daru is like a fool or a gold master.

Shen Dalu asked eagerly, ”Can it be done?”

Lin Chou recognized the middle-aged man, ”It turned out to be Mr. Shen. I don't know what kind of filling is the wonton that Mr. Shen ate?”

Shen Daru thought for a while, ”It should be the wild vegetables that can be seen everywhere... I don't remember which one, but there should be many kinds of them mixed together, crispy, very fresh and very fragrant.”

Lin Chou said, ”Then I will do it my own way.”

Shen Daru nodded repeatedly, ”Okay.”

Lin Chou asked Qin Sheng to go to the bushes to find some wild vegetables, pick out those with heavy smell and discard them, and wash the rest and chop them.

Find out a few water chestnuts, peeled and chopped into the ends, chopped the prawns and flounder, mixed with green salt and a small amount of egg liquid and stirred with the ground vegetables.

The flounder is also called sole fish and flounder. Its meat is tender and white, delicious and plump. It has the effect of replenishing deficiency and replenishing qi, and it can just make up for the floating feeling of wild vegetables.

Lin Chou said,

”According to legend, as early as the ancient times, during the Jiajing period of the Ming Dynasty before the cataclysm, there was a master Yushi who returned to his hometown in Puzhou, Fuzhou, who lived in the mountainous area, and if he ate too much Shanzhen, he felt unremarkable. So his chefs Take the lean pork leg, beat it into a mash with a wooden stick, mix with an appropriate amount of sweet potato flour, roll it into thin pieces of paper, cut into three-inch cubes, wrap the meat, make a flat meal, and cook. Served with soup. Master Yushi only felt smooth, tender and crisp in his mouth. He kept calling great and hurriedly asked what kind of snack it was. The chef said it was flat meat yan because it was shaped like a flying swallow. The flat meat yan and duck eggs are cooked together, because duck eggs are homonymous with chaos and pressure in Fushen dialect, which means peace, and there is also the saying of peace.”

”I guess, this must be the wonton that Mr. Shen eats, this is Taiping Yan, which is filled with various wild vegetables, but it has a meaty taste when it is eaten, and its skin is very tough... Well, Mr. Shen can do it. Try this swallow skin, whether it can bear a pound of weight without collapsing or breaking.”

Shen Dalu was skeptical, and Qin Wuyong came over and said, ”Try, you must try.”

The barrage has been brushed up. Isn't it a waste of this kind of eye-catching opportunity to make good use of it?

Shen Dalu and Qin Wuyong spread a large swallow skin with their four hands. This swallow skin has two diameters and can transmit light from the top and bottom. The figure on the opposite side can be clearly seen from below.

Xia Yu picked up a cypress stick and placed it on it, and saw that the skin of the swallow was slightly taut, but it really didn't break.

It should be known that the cypress that Lin Chou used to beat the meat had the thickness of an arm and was more than half a meter long. Even if it was dry and juicy, it weighed at least three to five kilograms.

More and more people gathered around the scene and exclaimed.

Lin Chou lifted the swallow skin and said calmly, ”There should be one more.”

”Also put...”

”This paper is thinner than paper, can it hold up to ten catties?”

”This boss is a little big...”

Qin Wu Yong said, ”Let it go!”

Xia Yu gritted her silver teeth and carefully put another cypress stick on it.

Yanpi sank again under the heavy pressure, and fell into a big arc, but it didn't break!