Chapter 193： Tai Ping Yan (Part 1) (1/2)
Master Shan talked about Lin Sorrow, ”I said, brother, can't you?”
Nonsense, how can a man say no?
”No problem, but I need some materials, not here.”
Qin Sheng consciously lost face in front of Xia Yu just now, and leaned in and patted his chest to make sure, ”Brother Chou, what do you want, I promise to get it for you within an hour!”
Lin Chou said in a low voice, Qin Sheng nodded graciously.
”That's it? Nothing?”
Lin Chou spread his hands, ”That's all.”
Qin Sheng turned and got into the crowd, and said as he ran, ”Give me five minutes and come back soon! Wait for me!”
The words were spoken to Lin Chou, but his eyes were glued to Xia Yu.
Qin Wuyong said, ”Boss Lin, do you really know how to do it?”
Lin Chou's expression was quite calm, ”Very simple.”
Qin Wuyong couldn't help taking a deep breath, ”Then we will wait and see.”
Barrage,
”With such a calm tone, why do I feel an aura called pretending to fill the entire screen.”
”It's very simple...hehe, I will give you eighty-one points for this pretense, and the remaining eighteen points will be given to you in the form of 999.”
”The upstairs is wrong! Three nine twenty-seven...”
”Because 6 turned over.”
Passersby,
”What did I just hear? Can I do it?”
”I have smelled the ammonia scent of soft crystal notes!”
”Three million, I'm ready to put it in my pocket so lightly...”
Soon Qin Sheng ran back carrying a sack and handed it to Lin Chou, ”Hu...Hu...Brother Chou, do you think this will work? The meat is newly slaughtered today... and so is the fan.” the best...”
”Thanks.”
Xia Yu brought a glass of cold salt soda in front of Qin Sheng, Qin Sheng's face flushed suddenly, ”No, no, nothing, not tired!”
Shan Ye curled his lips, this technique is not as good as the two tricks of a boy, like a silly boy, he still learns to pick up girls?
The bag was filled with a whole pork hind leg, the flesh color exposed was a very fresh red, with almost no traces of white fat, when it was pressed down by hand, it immediately bounced.
Pig skin is very firm, pink and white in color, and looks very shiny. People often say that ”the disease of the body is visible on the outside”. The same is true for distinguishing the quality of pork. Unless the type of pig is special, it looks like spots, color patches, Strange colors or lumps are absolutely not allowed.
The powder Lin Chou asked Qin Sheng to find was sweet potato powder, which became more common after large-scale planting of potatoes and sweet potatoes in base cities.
Sweet potato starch is fresh and white in color, indicating that it is less impurity and purer. The higher the whiteness, the better the quality. On the contrary, there are more impurities and poor quality.
Lin Chou used his thumb and index finger to pinch a little starch powder and twisted it back and forth. The hands were smooth and delicate, and made a slight squeaking sound. The powder felt like shaking on the tips of his fingers.
Qin Sheng is right, the materials are all good.
Lin Chou cuts off the pork skin and fat, removes the surface fascia, and cuts it into thick pieces of the size of a pound, and lays them neatly on the chopping board.
”I said the boss, but they said, there is no meat in the filling, but wild vegetables are used. You broke the rules.”
Lin Chou smiled, ”It's not making stuffing, it's making skin.”