Chapter 192： Someone wants to give you a debut question (1/2)

Qin Wuyong's eyes were sharp, and he reluctantly swallowed the food from his mouth and pointed the mouth of the bun at the recorder.

”Look, everyone. Although I have never eaten it before, Brother Wuyou can tell you for sure that this Buryat steamed bun is absolutely authentic.”

”From the bite I just ate, the stuffing in the bag is horsemeat, lamb, pork belly or horse belly...maybe some intestines, with wild onions, and the taste of leeks, and The records on Buryat buns match.”

”You can see that these bright and bright yellow soups are all horse meat fat, and the very good horse meat fat will appear slightly yellow. Well, I also feel the original power from it, which shows that this steamed bun is made from The meat of a different animal, I think it should be a wild horse in the wilderness.”

The passers-by stopped and watched, and they quickly became fascinated by it.

”I didn’t add too much seasoning to the buns. I only tasted salt and soy sauce. The stall owner used a combination of wild onions and wild leeks to neutralize the smell of meat and intestines. This method is very clever. It was also very successful...but I think that wild onion and wild leek alone are not enough to get rid of the smell so clean. There must be something I don’t know about in it... I’ll try another bite...”

Qin Wuyong was more than just a bite, and within ten seconds, two steamed buns entered his stomach.

”Hey, don't patronize yourself to eat, think about the feelings of the onlookers!”

”That's it.”

”I'm a bit regretful for giving so many rewards to change this product to the recorder 3 type. The picture quality is so good, it looks greedy to death.”

Qin Wuyong raised his head and said, ”Master Ru, this bun, Brother Useless really can't fault it.”

Qin Wuyong has a medium appearance. He doesn't use adjectives such as handsome. He can only say that his face is clean and not white enough, but he has no shabby or shaggy beard.

But he was eating very seriously, and he couldn't see any large-scale chewing movements, but the speed was not slow.

While eating, talking about feelings, guessing about the production techniques, explaining the origin, his so-called audience did not know what to do, but the attracted customers around the booth couldn't help swallowing.

”Boss, bring me a cage of steamed buns.”

”Me, I want two cages.”

”Me too...”

Lin Chou's steamed fifteen-cage steamed buns were in a hurry, so he had to continue to cook the noodles.

Qin Wuyong said earnestly, ”If you let me give this...er, the boss is your surname Lin?”

”My name is Lin Chou.”

”Well, if I were to rate the Buryat buns made by Lin boss, I think I would give it nine points. Of course, the full score is ten.”

Everyone laughed kindly, and Qin Wuyong was also laughing, and asked, ”Will Boss Lin tell me which ingredients are used to make this bun?...If it is not convenient, then forget it.”

Lin Chou smiled, ”It's nothing inconvenient, it's just minced lamb, horsemeat, scallions, lamb intestines, wild onions, wild leeks and small red onions.”

Qin Wuyong frowned, ”What sheep and horse does boss Lin use?”

”Lamb is yellow sheep, horsemeat is wild horse in the wilderness, and the intestines are made of swamp fox intestines.”

Qin Wuyong's eyes lit up, ”Could it be that Boss Lin came from the smelly smell before?”

”...”

”This is not right. I have eaten the meat and internal organs of swamp fox sheep. The fishy and sludge smell is always lingering, but the texture is nothing to say. How does Boss Lin get rid of the fishy smell on the intestines? ?”