Chapter 188： Steamed stuffed buns? (2/2)

Customers quit,

”Hey hey hey, boss, the line is so long, how can you be so lazy and blatant?”

”Fry fast!”

”I can't wait any longer, be quicker!”

The stall owner said hey, ”Don't worry, don't worry, it will be done soon, I have to let me wipe a sweat?”

The owner of the stinky tofu stall wanted to wipe sweat, and his eyes were full of tears.

I thought I just choked my nose after making stinky tofu for so many years, but the smell floating in the distance makes my eyes hot.

The tears in my eyes have cured Lao Tzu's trachoma for many years. When the work is over, I will come to thank you!

Over there, Lin Chou finished cutting all the ingredients and started to iron the noodles.

Boil a large pot of hot water, add the pureed lard when the water is about to boil, turn off the heat, then pour in a large amount of flour and stir to form a dough.

Scalding noodles uses boiling water to scald the gluten and part of the starch, which reduces the hardness of the dough and makes it relatively soft to eat after cooking.

Cover the hot dough with gauze and wake up for a while.

Lin Chou took a large basin and put the chopped mutton, lamb intestines, scallions, horse meat, scallions, wild onions and wild leeks into it and stirred, and slightly added salt and soy sauce. In addition, no other seasonings are required at all.

I grabbed a piece of dough at random, pressed it with my hand, and the dough became a thin slice. I picked up a chopsticks and put the filling on the dough, pinched the dough with the left hand and rotated it with the right. The buns are formed.

Qin Sheng swallowed his saliva, ”This thing, shouldn't it be called a steamed stuffed bun?”

The friends deeply agree.

Huang Dashan is pleasing to the eye. Years of experience have told him that the more weird things are, the more delicious they are.

Although this bun looks unremarkable, the stuffing uses uncommon horse meat, lamb, lamb intestines, and horse intestines. Even the noodles used in the buns are different from the usual ones. It is estimated that there are only two extremes in the buns made. There is a possibility that one is unpalatable and cannot be eaten, the other is, hehe, Shan Ye smiled.

The buns wrapped by Lin Chou were filled with a cage. At this moment, a few female students came with a group of people.

”Sister Yu, the guests are here!”

”Have our things been done? You haven't told us what we are going to sell!”

Xia Yu jumped up, took out a stack of small cards, and handed out one in each hand.

”Welcome, I am Xia Yu from the low-level class. This is my booth. The food will be out soon. I hope everyone will give a good comment after eating!”

Several customers sniffed suspiciously.

”Little girl, your booth is not very good. I can smell stinky tofu from far away.”

”Hey, Xia Yu, your classmate’s ability to attract customers, this,” a woman raised her thumbs up with a smile on her face, ”but you have to tell us what exactly you sell, right?”

”The little girls said it was delicious in one bite. They didn't even say what it was, and they said it was a surprise, hehe, little sister, amazing~”

Xia Yu looked proud and didn't look at who came up with this trick. She secretly made a ”yeah” gesture to the friends, and the young girls got into the crowd again, looking for the next batch of fat sheep.. .Ahem, customer.