Chapter 189： Marching dishes (1/2)

The buns made by Lin Chou had a special name before the cataclysm. They were called Buryat buns, which was also a famous marching dish handed down by Genghis Khan.

According to folklore, Chi Nuoyan, the eldest son of Genghis Khan, set off from Hara and Lin to extend the Hubusur Lake, regained the surrounding forests and people, and came to the Buryat territory on Lake Baikal.

(Well, here, please pay attention to the word ”recover”.)

Zhuoqi promised to admire the beautiful mountains and beautiful scenery around Lake Baikal.

The Buryat tribe leader carried a heavy gift and went to the place of the day's schedule to meet the Lord Chi's promise.

At noon, set up camp tents on the green grass by the river, and hold a grand banquet.

The head of Buryatia, Voru Sigus, presented a large number of rare treasures and mink skins to the Lord.

In terms of diet, the Buryats made delicious meat buns to entertain the Lord's promise.

Zhu Chi Nuoyan tasted such a delicious meal for the first time, and couldn't help but sigh and praise the ingenuity of the Buryat people.

The Lord Chi promise ordered the soldiers to learn how to make it. They used raw materials on the way of the class to make this food with horsemeat, slab intestines, minced mutton and wild onions and leeks on the prairie. He rewarded the soldiers and offered them again after returning to Yuandu. Give it to his father Khan to eat, and Genghis Khan is very happy, and chooses it as a meal for receiving guests.

Buryat steamed buns are made locally, rich in prairie style, high in calories, and delicious. They were very popular in Yuan Dynasty.

Speaking of this, one must sigh:

What this extremely respected sweat might need most is the most useless awakening ability after the cataclysm, controlling the beast.

Yes, it is the laughingstock of the handicapped awakeners who can only domesticate ordinary beasts and raise the Black Mountain wild boar in the base city.

If a few huge whales are tamed, it is believed that iron-blood sweating can cross the barriers of the ocean and change the surname of the entire earth to Temujin.

It is a pity that Da Khan did not receive the selfless assistance of the Montenegrin wild boar breeders.

Even so, the man who used Lake Baikal as a pond in his backyard, with one hand, stepped across the entire Eurasian continent with his iron hoof.

In life, you are either conquering or on the road to conquer.

He left some very respectable delicacies, such as air-dried beef in a cow's stomach skin, Genghis Khan pot, and various dairy products.

The physical fitness of soldiers has a strong demand for high-calorie food, and there are not enough conditions to make careful calculations during the march. The requirement for rations is light and easy to carry, plus hunting at any time to meet the supply.

The biggest source of protein during the march is not the famous lamb, but the horse.

Mongolian soldiers often have several war horses so that they can transfer and carry supplies when traveling long distances. They can also be slaughtered and eaten as a last resort.

In the ancient times, the Mongolians were mainly nomads, and they often needed to migrate long distances to live by water and grass.

Buryat steamed buns can perfectly meet all needs, and they are extremely delicious. They are very popular among soldiers and civilians.

The delicacies handed down by the conquerors often have a legendary taste.

I don't know if Shan Ye has already felt the aura of conquest, in short, he is very ferocious and ferocious.

The soup bread crust was slightly glowing with the emerald green of wild onions and wild leeks, and after a bite, the hot and delicious bright yellow grease rushed out.

These fats come from horse meat. The finest horse meat has a clear texture and an attractive yellowish color.

The texture of horse meat is heavy, and Lin Chou deliberately cut all the raw materials into half rice-sized cubes. After eating, you can still feel the unique texture of horse meat, just like juicy bombs. It has a bursting taste.

The texture of lamb intestines, mutton intestines, and mutton are different, increasing gradually, forming a ladder of taste, which becomes more and more intense.

The Buryat buns made by Lin Chou inherited the rugged customs of the people on the prairie. They were as big as the palms of a mountain master, and each held one in his hand and ate them when they stood on the street.

Holding the buns in his hands, feeling the strange and deliciousness, while listening to Lin Chou's tone of speaking lightly about the Buryat buns and the legendary past of Tianjiao in ancient times.

Looking at the bun again, it seems to be very different.

”So this profuse sweat is really not a powerful awakener?”

An awakened person sucked the soup in the steamed buns, and asked, looking at his expression, it should be filled with suspicion and suspicion.

Lin Chou shook his head.

”To conquer two ancient continents, even a high-level awakener like me would not dare to imagine it.” The awakener sighed with pride, ”It's really incredible. They are not evolved people. Even the army is ordinary people. What does it depend on...”

Lin Chou thought for a while, and pointed to the bun in his hand, ”Guess.”

The man smiled faintly and teased, ”Boss, you don't want to say, rely on this bun. Although the bun is delicious, it is just ordinary food.”