Chapter 166： Angry Frog Hot Pot (1/2)

Unlike the predators who are born in the dark sea, the life of the angry frog starts from scratch.

When this toad is still a tadpole that only shakes its head and tails, it may have set very ambitious ambitions, such as eating a pink swan or the like.

The newly-born angry frog belongs to the bottom of the rank zero ocean monster.

Not to mention alien animals, they are slightly more ferocious marine creatures, and occasionally you can come to try a few.

Angry frogs are very similar to waste wood deer. They can grow almost indefinitely. If they can't hunt for food, they can even live for several years if they can't hunt for food.

As the body grows and the original source accumulates in the body to a certain extent, the angry frogs living in groups will undergo the most critical migration in the frog birth. They have to swim from the shallow sea area where they were born to more than a thousand kilometers away from Mingguang. Deep sea area.

At this time, it was also the largest free takeaway delivery in Heichenhai. It was almost effortless. The huge fish only need to open their mouths, and the angry frog can automatically burst the stomach of any hungry predator in front of them.

Nearly half of the angry frogs will die on the journey. Their big tails begin to decay rapidly at this time. When they reach the deep sea, there will basically be no more angry frogs with tails.

It is said that after the angry frog tries its best to speed up to the destination by relying on its tail, the tail will become waste and fall off automatically due to excessive use.

The end of the angry frog journey is the habitat of the clown mantis shrimp, a submarine coral reef community.

Ninety-nine percent of angry frogs will die here, because what they have to face is an unprincipled selection of brutal creatures whose anger values ​​explode anytime and anywhere.

The clown mantis shrimp may act alone, or may choose an angry frog as a temporary means of transportation.

In short, angry frogs want to eat more and have evolved more powerfully. The clown mantis shrimp is undoubtedly their best choice.

Although there is only one in ten thousand chance of not being smashed into pieces, the angry frog is willing to give it a try.

These little guys who have been caught are destined to disappear even that one in ten thousand chance.

One by one, huge iron buckets were moved up from the foot of the mountain, filled with angry frog cubs. The Jiang family really had their own way.

Jiang Ziwei said to Nian Yi, ”Today, I have worked hard for you.”

Nian Yi didn't even dare.

Lin Chou said,

”Others continue to cut the meat, the thickness is the same, the thinner the better.”

”Pick a bullfrog. Don't take any more than a slap.”

”Open from the back of the frog, and the skin can be torn off with one tear.”

”The skins and internal organs of these barrels of bullfrogs must be disposed of.”

The adult angry frog Lin Chou and Gumwano had eaten it. It was too hard to chew. The meat of these angry frog cubs was finer and tender, and could fully meet the standards required by Lin Chou.

Before starting to fry the ingredients, Lin Chou chose a few large pots and put the whole beef bones and pork bones and the old hen to blanch the soup, which is the broth used to cook the hot pot.

Under Jiang Ziwei's horrified gaze, Lin Chou soaked dozens of catties of chili peppers in warm water for ten minutes, poured the water into a large pot and boiled them dry.

”Ahhhhhhhhhhhhhhhhhh...” Jiang Ziyun sneezed a few times, ”Isn't this stuff too spicy?”

Then take some grass fruit, cinnamon bark, sana, bay leaf, star anise and pack them into a bag, soak in hot water to soften and then crush them.

Heat a large amount of butter in a pan, fry the tempeh, green onion knot, garlic and **** slices, add the crushed spice bag and half of the chili baba, add the right amount of sugar, green pepper, and dried Chinese pepper and simmer for 20 minutes. Then pour the other half of the chili baba, and add some lees before the pan is the last five minutes.

In less than half an hour, a large pot full of hundreds of kilograms of red hot pot bottoms was freshly baked.

Pour them into dozens of copper hot pot basins, put the bullfrog on the bottom, add the broth, and light the charcoal fire.