Chapter 165： Catch the ducks on the shelves (1/2)
A long table was placed under the natural umbrella cover formed by the huge banyan tree, and the waiter and maid wandered around the guests like butterflies and flowers, serving drinks.
In an inconspicuous corner, on a table of Eight Immortals, Earl Leng swallowed the twentieth peach, ”I have said that the luncheon is finished, this mother’s day is dark, and I ate some fruit.”
Wei Tianxing calmly poured a glass of wine for Earl Leng, ”Earl, how is the situation on that side?”
Earl Leng shrugged, spit out the peach pits, and leaned on the chair in an unimaginative manner.
”You and I have not seen each other for many years. Today, you have to drink as much as you like.”
”Drink an egg, and I will go back to Haiphong tomorrow night. I will go home and get close to my baby girl.”
Wearing a bright red dress, Mo Hongniang smiled, ”Well, what are you talking about?”
Earl Leng and Wei Tianxing got up, folded their hands, and said, ”Madam.”
....
Jiang Zihuan and Jiang Shang stood beside the burnt-out main hall, and their faces were illuminated by the red charcoal fire.
”The dinner and the chef...no more??”
Jiang Shang smiled bitterly, ”Not only did those four explosions blow up the main hall, but the large kitchen on the side was also affected. The chefs happened to greet the anchovy at the entrance of the main hall... they were all there.”
On the ground not far away, dozens of corpses in chef's clothes were lying in various directions, waiting for the Jiang family members to deal with them.
So, the dinner chef I specially invited to serve me in one pot? ?
”Most of the prepared ingredients are either burned or smashed into a muddy mass and cannot be used.”
”How about that big anchovy?”
Jiang Shang pointed to the front. A young man with a black face was kneeling beside a corpse and weeping silently. At more than ten meters away, he could barely see the scorched black object in the shape of a fish with bursts of hot steam.
”Unfortunately, the Nianzhi Nianli died...The anchovy should be able to find a few catties of good meat... As for the caviar, it's impossible.”
”I have asked people to go to various restaurants to invite people, come and go... I don't know if it will be too late.”
Jiang Ziwei gritted his teeth and said, ”Damn...Send someone out to buy ingredients by the way, all, what you see and buy, all you want! There is someone in the house who can take care of it, quickly pick it out for me, Lao Tzu has a lot of rewards!”
The Jiang family has been attacked by the rebels more often, and they have never been so embarrassed as they are today.
A crappy sneak attack actually made the guests at Miss Jiang's coming-of-age ceremony not even eat the dinner, and go home hungry?
Jiang Zihuan can't afford to lose that person, and the Jiang family can't afford to lose that person.
A group of Jiang’s servants were brought up. Jiang Zi smashed his horse as a living horse doctor, still holding a glimmer of hope, ”What do you...what do you do?”
Patriarch Jiang said that there are many rewards, that is, there are many rewards, and someone immediately sells himself:
”I can make cold wild vegetables.”
”It's a must to make small pieces of boiled pork meat!”
”I'll make cucumbers. It has sesame oil and vinegar. It's delicious. You want to eat it again after eating it once.”
Cold wild vegetables? Poached pork? Shoot...cucumber? ?
Jiang Zihuan only felt a ”buzz” in his head, like a fighter plane passing by at an ultra-low altitude.
”Go! Get out of me!”
”Master...” Jiang Shang's eyes suddenly lit up, ”Ms. Lin asked me to invite me, do you remember?”
”Of course... he... yes, he is a cook!!”
Jiang Shang nodded and shook his head, ”Mr. Lin is not only a chef, but also a very powerful chef. Jiuzhan Palace was renamed Bafanglou because Master Xue lost in the competition with Lin Chou and was won with a dish.”