Chapter 137： Sea stone cauliflower milk jelly (medium) (2/2)

Huang Dashan snorted, and swallowed abruptly when he was about to spray.

Bai Qiongshou and Shen Feng laughed, aren't you invincible? Why don't you spray Wei Tianxing into a sieve?

Use a grater to rub the sea stone flower jelly into the bowl evenly, and finally pry open the two ice coconuts, and pour the fresh coconut juice into the bowl evenly, just filling ten bowls.

I went to the backyard and picked a few mint leaves next to the stone well, washed them and prepared them to put them in the sea stone cauliflower milk jelly. As soon as I turned around, four people each held a large bowl and drank it.

”Oh, so **** delicious, so sweet!”

”Sweet to the heart and soul.”

”Cool, come and serve a bowl on a hot day, it's so cool...”

Lin Chou was inexplicably lonely and cold. He counted six mint leaves and prepared to put them in a bowl, ”Huh? Why are there three bowls left?”

Huang Dashan drank the last sip of the sea stone flower jelly, licked his mouth and pointed out the door, ”The billowing lord is back, and one bowl floats away. The other two bowls...should be in the hands of the boss?”

”...”

Throwing away three mint leaves again, Lin Chou took a bowl of it himself and garnished it with leaves.

”Lin'er, that, hehehe, can I make it with another bowl?”

Lin Chou didn't bother to care about him, Wei Tianxing jumped out violently, ”Hey, dare to rob Lao Tzu's food and don't want to live anymore?”

Shan Ye Miao changed into a cute and exquisite little cat, and quietly went to the corner to slobber alone.

Lin Shou focused his attention on the bowl of sea stone flower coconut milk jelly in his hand. The pink flesh and crystal clear sea stone flower jelly filaments were soaked in the white coconut milk, and the coconut milk jelly floated unwillingly. Although they are both white, they show completely different hues under the background of light, and the custard is like jade, scattering soft light.

A thin layer of air-conditioning rises from the white porcelain bowl, overflowing into the bowl, flowing down the bowl along the waterfall, bringing a refreshing fragrance, and the faint taste of mint conceals it, adding a bit of coolness.

The scent of glutinous rice golden coconut is so weak that almost a small piece of mint leaf can cover it. Pick up a spoonful of sea stone cauliflower coconut milk jelly and send it to your mouth. The fragrance of milk, coconut, and mint bursts out instantly, rushing to limbs.

Gently squeeze the tip of the tongue, and first touch the slightly brittle texture of the sea stone flower jelly filaments. Each strand is like a slender bomb. With the upper jaw, you can feel the slight cracking sound, and then immediately melt away. There is no trace, as if it has turned into a sea breeze roaring above the ancient ice ocean, and the breath of the sea and the unpredictable chill hit the heart directly.

The temperature outside was over thirty degrees Celsius and it was extremely hot, but Lin Chou was as comfortable as at the door of a cold storage.

”It's cool!”

Glutinous Rice Golden Coconut has a light glutinous rice-like sweet, fragrant and tender taste. Its coconut milk coconut meat and coconut milk jelly blend with each other, just like the same bottle of wonderful wine. The touch of awakening and unawakening, every time it meets, it is The attachment of soul and body to each other.

Gently hold the tender and smooth seastone cauliflower cocoa milk, until they gradually become warm in the mouth, they are not willing to swallow it, but there are still a few natara red bean diced berries in the mouth, lightly bite, the mouth becomes one Clear, the taste is instantly gathered.

When I tasted the sea stone cauliflower milk jelly, it seemed to be a new soul full of desire and disbelief.

A bowl of sea stone cauliflower milk jelly disappeared instantly, and Lin Chou felt lost.

It seems that I have tasted all the delicacies in the world, but the memory is empty, and I can't even remember the taste.

Wei Tianxing stared at the only two bowls of sea stone cauliflower milk jelly, his gaze was empty.

”Why...obviously... the taste is clearly and deeply carved into the bones, but it is completely indescribable, even aftertaste... Is this food or is it...”

(Thanks to the book friend Yiren’s husband for 500 starting coins for rewards, thanks for the three views.)