Chapter 138： Sea Stone Cauliflower Milk Jelly (Part 2) (1/2)

The red trees, potted plants, and billowing in the courtyard, Shen Feng, Lin Chou, Wei Tianxing, and Bai Qiongshou in the small hall.

Every person or beast is immersed in a certain emotion and cannot extricate himself from it, and his eyes are dull and hollow.

The scarlet letter, ”Congratulations to the host for making the recognized dish Seastone Cauliflower Coconut Milk Jelly. It was successfully made for the first time to enjoy 120% special effects, all attributes +5, and meticulous (intensified by 20%). Friendly reminder: This system is very satisfied with this dish.”

”The task of refreshing summer dishes is completed, and the sea stone cauliflower milk jelly is added to the God of Cooking menu. Reward: Intelligence value +4, chance of intermediate draw +1.”

Lin Chou didn't notice the information rolling on the retina at all, his thinking seemed to be stripped into countless fragments:

In the extreme distance, the black and sinking sea is turbulent, the turbid waves emptied, and the sound shook everywhere;

In the depths of the Ancestral Mountain, the forest is above the sea, the wind is like rolling thunder, and the anger is howling;

In the natural corridor, just dug out of the big pit of the coconut tree, a confused black rat yelled sharply, accusing the sweet root sap of the coconut tree that there was no sign of it;

In the courtyard, among the billowing black and white hairs, there is the sound of wind trembling;

All sounds seemed to become clear and audible, pouring into the ears together.

The lines on the desktop seem to be getting bigger and bigger in Lin Chou’s eyes, and his eyes are getting darker and darker. Every wooden texture is as huge as an endless abyss, swallowing light and everything, only Lin Shou’s tiny figure is in it. Among them, wandering alone, or standing silently.

Such a huge amount of information flooded into the mind, and the brain was running at high speed, and a cool breath kept lingering on every nerve branch in the posterior thalamus and the deep cerebral cortex, like a central air conditioner that dissipated the heat of the entire building. .

My mind seems to be full of things, like there is nothing, I have lost the concept of everything, and seem to be so clear about everything; thinking does not allow you to keep thinking, but at the same time it keeps giving you all kinds of information and opinions.. ..

.......

Huang Dashan scratched his head, a silver light flashed in his hand, and two large axes suddenly appeared in his hands. They were more than twice larger than before, and they were as big as a round table for twenty people, double-edged. The arc is extremely dangerous.

The surface of the originally vague giant axe glowed with dazzling light like a spotlight, but now it became more like a real metal forging, with cold light flowing on the surface, chilling.

”Wow, don't I want the world to be invincible?!”

”Hey Hey hey!”

Huang Dashan pushed Shen Feng and Bai Qiongshou, the eyes of the two were dull and there was no reaction at all.

”What's wrong? Is it... the effect of the dish just now? Why did Lao Tzu wake up first? Well, it really is Lao Tzu's talented and intelligent protagonist halo, haha, the savvy is higher than them!”

Several voices filled his ears with wild laughter, and Bai Qiongshou, Shen Feng, and Wei Tianxing woke up one after another with a look of aftertaste.

Lin Chou seemed to pass a huge flow of information in front of him, and the vortex of various colors of red, blue, black and yellow would swallow him completely.

From the attribute list to the skills and then to the cooking skills, in the end, all the pictures before and after the awakening passed through the movie.

Lin Chou clenched his fists and woke up.

”call...”

After taking a few breaths, what is this thing called?

Intricate?

Good TM is awesome.

Wei Tianxing's eyes gleamed, ”Well, what a Lin Chou, what a food chef.”

Lin Chou smiled bitterly, ”I can't afford to be a chef. I'm just a little cook in the wilderness.”

The food chef and the chef are very different.