Chapter 114: Braised and stewed meat (2/2)
Lin Chou put the intestine yard on the chopping board, holding a cold iron knife to dance a piece of light, the cut out strips of intestines are half a centimeter thick, and they are surprisingly neat.
Just listen to the endless sound of the knife cutting into the meat, but there is no sound of the blade hitting the cutting board. In other words, every knife of Lin Chou will cut through the intestines without directly touching the cutting board.
”Boss Lin is a good swordsman!”
A hunter couldn't help but give a thumbs up.
Lin Chou smiled and said that it had nothing to do with him. The system rewarded all skill levels at the two levels. Swordsman was naturally among them, and he could use it easily.
After cutting the intestines, Lin Chou found the biggest saucepan in hundreds of stores-the system is the system. The cabinet with the cooking utensils is like a treasure bag of potted plants. You can take out whatever you want, and never miss it. .
Each stew pot is covered with green onion, **** and garlic, and a washed pine stick with skin and a drop of three-color snake wine are added. A large piece of wild boar is filled with water and covered with a lid.
”Boss Lin, what are you doing with a log?”
Lin Chou smiled, ”This is pine wood. Put a bit of meat like stewed mutton and wild boar, to remove the fishy and greasy, and to stimulate the smell of meat.”
”Oh!”
In one hour, a dozen hunters beat at least two thousand catties of meat.
Lin Chou mixed the strips of venison with the thin strips of deer intestines, mixed some salt, added chopped shallots, shallots, pepper, wild vegetable leaves, and torn chicken fungus into the seasoning and mixed well, fetched fresh The banana leaves are wrapped into a bag, and a layer of plantain is wrapped in a layer of pebbles and laid into the grooves of the metal platform.
Two thousand catties of venison was only installed on the bottom of the metal platform groove. After the metal platform was filled, a group of hunters could not lift their hands. A whole waste wood deer was left with a thigh, which was put by Lin Chou. Put it in the fresh-keeping cabinet and put it away.
A group of people did not leave after finishing their work, watching him cooking enthusiastically.
Lin Chou came in interest.
Pressing a button next to the metal platform, red flames emerged from every hexagonal hole under the fence of the platform's groove.
Lin Chou said,
”This method of cooking with plant branches and leaves wrapped in ingredients was very common before the cataclysm. It was called baoyaki. The dishes made were fused with the fragrance of plants, without losing moisture, yet tender and slippery. The texture of venison itself is extremely tender. , The meat juice will be lost when the firepower is a little higher, and the taste is not at all. The method of baking is suitable for cooking venison.”
”Oh!”
Lin Chou said, ”Do me a favor and place these stew pots on the rock in the groove.”
”Oh!”
”Don’t look at this, there’s almost no firepower on it. When I put stones and venison, there is always contact between each stone, up and down, or left and right. These stones are tied... ahem, these stones It is called dark flint, which has excellent thermal conductivity. After heating for a period of time, the surface and inner temperature of each stone are almost the same. The groove is used to cook venison and it can be stewed with wild boar.”
A group of hunter chicks nodded like pecking rice, ”Boss Xiaolin, where did you know these? That's amazing.”
”My father, my grandfather, our Lin family's ancestors have been cooks for generations. Naturally, we have some experience in cooking.”
This explains that even Tsundere's black-hearted system can't fault it. At most, it's the fragile self-esteem of low-level primates with two sounds.