Chapter 114： Braised and stewed meat (1/2)

Serving a large pot of rice for several hundred people, the quantity is too large, and the taste is not biased has become the most important point.

The more complicated the cooking, the easier it is to make omissions. Lin Chou thought for a moment and decided on today's menu.

Just thinking about it, a dozen hunters were unconvinced and carried the behemoth that had been skinned and chopped off and placed it by the back door. It was the waste wood deer.

One person said, ”Hehe, Boss Lin, a few of my buddies have lost the game, Shan Ye asked us to fight for you...”

Lin Chou even said no, and several people said together, ”Boss Xiaolin, just give orders. Hundreds of people are counting on you for dinner. When do you have to go alone? Who will let the brothers lose, haha, We can't pull that face down just like this.”

Lin Chou was right when he thought about it, ”That's OK, I'm not welcome everyone.”

”Hey, boss Lin, just give orders, Yishan's hungry goods are waiting for you.”

”Well, then divide this deer and wild boar into big pieces first, and clean up the intestines of the deer. Don't need the wild boar. That's it for the time being.”

”Look at Boss Lin.”

These people are old fried dough sticks who wander around the wilderness all year round. Sometimes when the harvest is rich, there is no way to take away all the prey. It is a necessary craft to divide the prey and select the valuable part to take away.

The huge deer and the black wild boar were in their hands for less than ten minutes before they turned into pieces of meat, and even the black wild boar and the deer's water had been cleaned up.

Lin Chou took advantage of this time to fill the big urn with 20 salt-baked chickens for roasting, and then blanched a few roots of beef and beef bones, and added five mutant guinea fowls and a handful of chicken mushrooms to cook a big tripod. broth.

”Boss Lin, what's next?”

Lin Chou thought for a while, picked up a piece of venison and put it on the cutting board, found the largest loose meat hammer and fluttered it a few times, took the venison and tore it, and the venison took off a long strip along the muscle texture.

”Just beat it a few times, and then tear off the venison. Don't make it too big, just one finger to **** thick.”

Several people looked at each other, ”Cheng Lei, this is simple, we don't have anything else, some are strength.”

”Don't try too hard...”

”Boom!”

The good piece of venison turned into a pool of meat under the hands of the hunter, and the man picked up the sticky lump of venison and looked at it with an innocent expression.

Lin Chou smiled and pointed, ”Like me, he lifted it high, dropped it lightly, and hit the venison with the weight of the loose meat hammer itself. The venison had a delicate texture, less connective tissue, and could not stand too much. With great strength, after every inch is beaten, turn it over and do it again, it is easy to tear out the meat strips without destroying the veins of the venison.”

It’s easier said than done. A group of people tried it. The large-sized loose meat hammers weighing less than ten kilograms in their hands accustomed to heavy weapons are like rashers twisting embroidery needles. There is a feeling of inability to start, not light. It's too heavy, and you can't tear out a decent strip of meat.

”This... Boss Lin, no! It's too difficult!”

”It's just that I specialize in the art industry. Let me go hunting in the wilderness. It's definitely not as good as you.” Lin Chou thought for a while, ”Look.”

He raised the loose meat hammer to the height of his head, then let go, the loose meat hammer slammed on the tender pink venison piece, ”Hey, it's almost three points more powerful than this.”

A group of people nodded thoughtfully, knowing how much force to use, it became extremely easy to control.

Lin Chou took the opportunity to treat the deer's intestines, broke all the intestines, and rubbed them with alkaline noodles quickly. After adding a few drops of snake wine to the boiled water, the intestines are mature-cooking food with snake wine can be very good Remove fishy gas and accelerate maturation.