Chapter 101： Honey Grilled Silver Carp Soup (2/2)

Sprinkle a little green salt on the surface, pick the burning dead branches out of the fire, leaving only the red charcoal fire, put the rabbit on the charcoal fire again, and roast it carefully.

Rabbit meat is very easy to roast, and roasting rabbits without gravy is a failure. At this time, the rabbit net-like suet that Lin Chou specially reserved comes in handy.

Every few minutes of roasting, cover the surface of the rabbit with a few pieces of mesh oil. Under the red charcoal grilling, the suet is turned into golden oil and flows on the surface of the rabbit. While locking the moisture, the rabbit meat is quickly affected by the oil. From powdery white to golden yellow, the meat is fragrant.

The potted plant wrinkled its little nose, ”It smells so good, isn't it good, isn't it good, it's anxious.”

Lin Chou said, ”If the fat slug was grilled, we would already be eating.”

”Humph.”

After another difficult half hour, the rabbit meat became golden and attractive. Lin Chou cut off a piece of honeycomb, kneaded it into a ball, and smeared it evenly on the surface of the rabbit, slightly away from the fire.

The orange-yellow honey produced a fascinating tiny bubble on the surface of the rabbit meat, which permeated into the muscle texture, and the sweet smell permeated.

Zuo Chen couldn't wait, took out the tablecloth from the treasure chest and wrapped it around his neck, and took out two small bowls and spoons.

Lin Cou curiously said, ”Hey, is there anything you didn't bring with you?”

Zuo Chen calculated with his fingers, ”I am a girl, and there are so many things to bring, such as cosmetics, sunscreen, soap, facial mask, toner, bedding dry food, needle thread brain, tent tableware and chopsticks anti-wolf spray, light source and fire dry food...”

”After talking so much, have you forgotten your mind?”

”...”

”Dinner!”

Lin Chou announced that Zuo Chen suddenly forgot someone's sarcasm and cheered.

At the edge of the stone pot, the silver carp roe has turned golden yellow, the bottom is slightly charred, and the surface is shiny and shiny. At the same time, it has the freshness of fish soup and a faint smoky taste.

Lin Chou picked up a fish roe and put it in his mouth. The texture of the simple cooked silver carp roe was even more delicious than the good caviar. You can accurately taste the elastic teeth and sticky texture of each fish roe on the surface. The fish roe inside is completely different, dense and soft, spreading like ice cream in the mouth.

”it is good!”

Lin Chou's eyes lit up, while Zuo Chen was holding a bowl of fish soup, drank haha ​​in spite of the hot heat.

Perhaps the stone pot played a mysterious role. The silver carp fish soup milk is generally snow-white and thick, without the slightest smell, and the aroma is tangy, leaving a crystal mark on the bowl wall. This is a bowl of fish soup that can ”hang the cup”.

Zuo Chen tore off the whole rabbit leg again, and opened his mouth to bite, ”Well, it's hot, it's hot! Hiss!”

The surface of the rabbit meat is browned, and the honey roasted on a low fire makes the surface of the rabbit meat almost reflect the light of the fire. The torn part can see the moist luster, and the texture of each muscle has a mouth-watering pink gravy. The fragrance overflows.

This is Lin Chou's brilliant roasting technique, the surface is burnt and crispy, and the meat inside is rich and juicy.

Zuo Chen took a bite, and the rabbit meat burst into his mouth with a slight tearing and crisp sound, and then the boiling hot and rich and delicious to the extreme gravy splashed.

”Well...”

The potted plant closed his eyes and couldn't say a word. Any language had become a superfluous existence. Only this wonderful poppy rabbit meat was the only eternal truth.

(PS: Thank you for the 100 starting currency rewards from Brother Garbled. Brother Garbled hasn't appeared in a long time.)