Chapter 101： Honey Grilled Silver Carp Soup (1/2)

Since the cataclysm, rivers, lakes, forests and mountains have always been a generous gift from nature to mankind.

As long as you are diligent, you will often have gratifying gains.

Lin Chou turned around near the water pool and easily ambushed a silly rabbit who was drinking. The rabbit was very fat, weighing nearly 20 kilograms, its fur was smooth and smooth, and his muscles were elastic to the touch.

Rabbits are live meat all over the body except for the brain, and it will have a good texture and taste with a little processing.

The fly in the ointment is that the rabbit meat is plain and tasteless. The chicken and rabbit are stewed together, and the stewed only has the fragrance of chicken. Because rabbit meat is very easy to adhere to the taste of other ingredients, there is also the saying ”100 flavored meat”.

If you want to make delicious rabbit meat, you still have to work hard.

At this time around the autumn festival, it was the time when the rabbits were the most fat and delicious. Lin Chou found some green plants and natural seasonings in the forest.

”Brother Chou, look at you.”

The potted plant was holding a fresh big fish jumping around, showing off triumphantly.

This is a freshwater silver carp with short arms. The head is huge and the tail is slender. The white fish has snowflake-like purple-cyan patterns on the body, and the belly is bulging. It seems to be a pregnant woman.

Lin Chou used a handy shovel to split a large rock in half and dig out the groove. Quan thought it was a pot.

The craftsmanship is limited, this ”pot” is really a bit thick and it doesn't look pretty.

The pine resin set off the fire and burned the whole dead branch. Three stones were used as supports, and the stone pot filled with stream water was placed on the fire.

Lin Chou took the opportunity to treat the silver carp. The belly of the silver carp was full of fish roe and fish oil. The meat was plump. The gills were removed and the internal organs were cleaned. The water in the stone pot had begun to boil.

Put the whole silver carp in the pot for half a minute and then remove it to let it sit aside. Pour out the water in the stone pot and replace it with a pot to boil.

”What is this?”

Lin Chou put the silver carp into the pot again, and squeezed the juice of a jerky green lemon. ”The soil of the silver carp is very smelly. Simply blanch the water to remove the blood foam and remove the smell, and then cook it with the unripe wild lemon juice. , It also has the effect of removing fishy, ​​and the conditions are limited, so this can only be done.”

The beige fish roe of silver carp was striped with snow-white fish oil attached to it. Lin Chou evenly sprinkled a small amount of blue salt on its surface and placed it in a circle along the edge of the stone pot.

Next is the highlight, rabbit.

Open a mouth on the top of the head, chop off the four claws, and tear off the whole rabbit skin easily.

The skinned and gutted rabbit meat showed a delicate pink color. Lin Chou chose to bleed the rabbit to kill it. The rabbit meat would look more crystal clear.

Fill the rabbit's abdomen with ubiquitous shallots and manioc, and then stitch it up. The shallots are fresh and spicy and can bring a unique botanical fragrance.

Cassava is a shrub-like perennial plant with swollen roots and slightly poisonous raw food. When cooked, it is sweet, fragrant and sweet, and has a soft taste like bread.

Wrap the whole rabbit layer by layer with banana leaves, put it on the sharpened branches, and set another fire to grill.

The banana leaves were roasted in an open flame with a fragrant smoke and white juice, and then they were dried.

The banana leaves are very thick and have a lot of water. The outside is burning fiercely, and the juice from the inside boils and conducts heat to the rabbit meat. This is another form of cooking.

After half an hour of roasting, the banana leaves basically turned into ashes. Lin Chou peeled off the layers of banana leaves, exposing the white and greenish rabbit meat.

The simple seam of the rabbit's abdomen emits hot steam and the fragrance of red onions, which is particularly attractive.