Chapter 205 (1/2)
”Hiss! This This kind of spicy! Huhoo... ”
In the face of the ”four spirit soup baby vegetables” on the end of my Zhao Ji, Daquan persimmon entered after a taste, immediately with a face and can't stop expression, began to wind up!
After tasting, Li Yuan also changed his complexion, and then changed into a ghost animal's expression. He continued to lower his chops.
Even Tangdao silver, although not because of ”spicy” and show too strange expression, but also immediately red, coupled with a long beard can play Guan Gong
This is also the characteristic of long-standing cuisine. Although the two flavors of hemp and spicy are not easy to control, they do not do any harm in ”eating halberd”, which can take a great advantage.
”Hoo Hoo Hoo...”
In addition to the three judges on the judging panel, there is another person who is tasting the ”four spirits soup baby dish”, that is Liu Pleiades star!
”Boy, are you too conscious?” For a long time, I said according to Ji, after really completing the ”four spirit soup baby dish”, his confidence was more than enough.
”Since Whoosh Served four Hiss This must be for me Ha For me? ” As Liu said, he was still swallowing.
”So what? Have you ever been pierced by the sharp swords of ”Ma” and ”La” in my hand? What you said before was easy, but do you still have the confidence to say that I have gone astray? ” For a long time, I said coldly.
Liu Pleiades has also seen that for a long time, I have indeed ”burst out”. This ”four spirit soup baby dish” is no lower than Liu's three in one Mapo Tofu in the preliminary contest, which is also close to tiger grade cuisine.
Moreover, Liu Pleiades' three in one Mapo Tofu, though also spicy, has added sweet black tofu as neutralization.
In contrast, the ”four spirit soup baby dish” that I have been taking care of for a long time is pure spicy and spicy, without any meaning of ”compromise”
Whether it is the fragrance of ”Kaifeng” or the final thickening of thick salty and fresh soup, it is to reflect their own hemp and spicy!
Even Liu plein suspected that if Mu Jiuzhi Yuanguo could eat halberds with his famous dish ”spring fruit Pavilion special ham and chicken roll” and jiui Zhaoji's ”four spirit soup baby dish” to eat halberds, it would be hard to predict the outcome if we simply compared the dishes without considering the topic!
Although the ”spring fruit Pavilion special ham and chicken roll” is a tiger cuisine with full color under the condition of mujiuzhi orchard fruit playing properly, his pure ”hemp” and ”spicy” are too sharp in the halberd.
The most important thing is that Liu has also discovered that this ”four spirit soup baby dish” that I have been following for a long time should have reached the ”tiger level” level But it's impossible to complete this dish unless I've got the tongue of God for a long time, or my cooking skill goes further!
Because the ”Zhuque soup” and ”Qinglong soup”, which are the most important two kinds of spicy and hemp soup, have been making them 100 times for a long time. I'm afraid that there will be 100 kinds of flavors. Although the difference is not much, it can reach a relatively perfect ratio once, even if it is not wrong.
It is not unreasonable to avoid spicy soup
In the process of boiling soup, the ingredients of hot pepper and hemp pepper will also change. How difficult is it to master it in real time?
This is not a success, and then you can follow the map. Even if it is only a few minutes, the temperature is slightly lower and higher by a few degrees, and the error in the time of each kind of food is put in Will have an impact!
Fixed formula, can only achieve eight points similar, although it can also be called a recipe, but want to play out ten percent of the delicious, you have to adjust the cuisine according to local conditions!
But now long I Zhao Ji has created this ”tiger class cuisine”, but it is still theoretical, and I can't fully master it in practice.
This is also the weakness of spicy food
The pungent taste is more likely to be sensual addicted, but it is also more difficult to master.
If I have the tongue of God or the smell of God for a long time, I can upgrade my ”must kill food” to ”tiger level”. Unfortunately But no!
Of course, it's hard to master. At the same time, the advantages of spicy dishes are also obvious. If the judges decide immediately in ”eating halberd”, the ”Siling soup baby dish” is likely to surpass the ”spring fruit Pavilion special ham and chicken roll”!
However, if the diner decides to eat one more time in a few days, it is still more likely to choose ”spring fruit Pavilion special ham and chicken roll”.
After a moment of excitement gradually fade away, people's deep sense organs will have a more fair judgment.
However, ”eating halberd” or ”cooking duel” is the degree of spiritual shock and satisfaction in the moment of comparison
”Ma and spicy two handed swordsman”? Yuan Yue Shijie really deserves his reputation. I can't imagine that he can finish such excellent soup cooking only in his second year When I was at this age, I could only use the soup of the master! ” Li Yuan sighed.
”Yes, if the soul of Chinese cuisine is” fire ”, then” soup ”is its blood. It is very difficult for young chefs to cook soup so well.””Besides, it is also able to integrate” hemp ”and” spicy ”into the soup, although What's more, whether it's the fragrance of Duansheng clear soup at the beginning, or the thick thickness of Gorgon juice at the end, it also plays a role in setting off the spicy