Chapter 204 (1/2)
”Cabbage? No Is that baby dish or cabbage heart You Ji doubts way.
”The leaf base is narrow, the vein is thin, the leaf surface is smooth, the color is bright yellow without white It should be baby food. ” Liang Zi judged.
Baby cabbage is a rare local food material in island countries. It is similar to the peeled cabbage heart. However, the potassium content and carotene content of baby cabbage are much higher than that of Chinese cabbage, so it is considered as a kind of vegetable with certain medicinal effect.
”And since it's soup, baby dishes are more suitable.” Mr. Marui has two glasses.
Indeed, because its taste, taste and nutritional content are better than Chinese cabbage, it soon replaced cabbage in many places in Chinese cuisine, especially in some dainty soup dishes, and baby cabbage began to replace cabbage heart in an all-round way.
”It's a pity that he didn't come at the beginning. I don't know what kind of soup his four pots are okay? Open one! ” I said quickly.
After a long time, I cut several baby vegetables into flat pieces with a sharp knife, and opened the first high soup pot on the left.
It's not necessary to cut baby vegetables very finely. However, from the perspective of long time I took care of them, I found that every ”piece” of baby vegetables was adhered by several vegetable leaves, which not only made it easy to import, but also ensured the taste of baby vegetables. It can be seen that there are some details. I have been careful for a long time.
What you are more concerned about is still the soup that I have taken care of for a long time. I only saw the first pot of soup, which was pure white and had no oil flowers at all.
After opening, a faint fragrance was emitted, and Liu's ”super olfactory” was captured at the first time.
Although Liu's ”super sense of smell” can also be smelled before the cover is opened, the flavor released at that time is only equivalent to semi-finished soup, and now it is what I really want to show!
After a slight movement of his nose, Liu Pleiades said: ”when the government and the people were divided in ancient China, there was a kind of Zhili official cuisine, which was born in the folk, formed in the government, and sublimated in the court. Although it was not included in the eight major cuisines because of the lack of audience, this exquisite cooking method is still of great learning value today
Zhili's official dishes use soup that emphasizes ”no chicken, no duck, no flavor, no belly, no white, no elbow, no sticky”. It seems that the first soup was born here, but It's too much for ”fragrance” and less salty and fresh? ”
Liu also said in his heart that the use of Ma Jiao and chili peppers has always been taboo in soup cooking. It is mainly salty and delicious, especially delicious. I have been specializing in both spicy and spicy flavors for a long time. According to Liu, I will choose high soup cuisine, which originally makes Liu Pleiades feel strange. What makes Liu Pleiades strange is that
While talking, Liu Pleiades could not help but glance at the two pots of soup in the middle of my Zhao Ji for a long time!
”It's really the” dragon of destruction of the gourmet empire. ”Can you tell the bottom of the first soup just by smell? But this first ”white tiger soup” only needs to highlight the ”fragrance” is enough For a long time, I did not show any timidity.
On the other side of jixingliao, Dawu and others have been puzzled: ”is fragrance enough? Can't it be considered as a dish only with ”fragrance”
”Isn't there four pots of soup? Should it be mixed together? ” Liangzi speculated.
However, jiui Zhaoji put the cut baby vegetables into the net basket which is usually used to cook ramen. Then I took the basket and dipped the cabbage in the ”white tiger soup”. After only a few seconds of blanching, it was immediately brought out by jiui Zhaoji, and immediately put it into the prepared ice water. After cooling for a few seconds, it was brought out again, just like brushing the water on the surface
After a long time, I also according to the discipline of the first pot of soup cover, turn off the fire, a pair has been used up.
Of course, this soup can be used for other dishes, but now its mission in this halberd eating is over.
”Is it just for cutting off life? It's no wonder that you just need fragrance... ” Liu Pleiades naturally saw what I was going to do for a long time.
”Cut off” usually refers to a way in Chinese cuisine that makes the internal parts of food materials not regenerated. It is usually boiled. If it is a vegetable, it can also play a role in maintaining color.
And then, for a long time, I opened the second pot of soup according to Ji, which is a pot of red soup!
As if Sichuan hot pot of hot pot red, fire general red!
Liu Pleiades could not help rubbing his nose. The taste was really stimulating
”Spicy, spicy soup? What have I been doing for a long time? ” The audience started to talk.
Originally, some of the students who watched guessed that long I Zhaoji had cooked a dish similar to ”boiled cabbage”. The ”boiled cabbage” shaped in modern times can be regarded as the representative of Chinese cuisine with high soup!
However, the spicy soup suddenly appeared, which made people unable to understand. The most taboo of Chinese soup was spicy pepper, pepper and other pungent spices. But for a long time, I followed the rules and
Besides, even if I really make spicy soup according to Ji for a long time, isn't all the flavored soup wasted?
Absolutely will be covered by this spicy taste, not a bit left! Not everyone has the tongue of God
How about boiling water before? Is it really just a gimmick?However, for a long time, I didn't directly throw the boiled baby vegetables into the spicy soup, but still put them in the net basket. This time, I didn't submerge the net basket. Instead, I replaced the red soup with a cover. I saw that the lid of the pot was connected with a water pipe. After I opened the valve, the red soup flowed out from the other end of the water pipe
We also saw that under the new lid, there is something similar to the filter screen. It seems that there is a water pump inside to pump out the clarified red soup!