Chapter 17 (1/2)

Liu Pleiades had no direct contact with the duck, so he shaved all the duck meat!

Only a duck rack is left in the original place, as well as all kinds of spices filled in it

In general, cooked food slices can cause dishes to cool down, but Liu's action is too fast, and does not need to touch hands. Naturally, it does not need to wait for the dishes to cool before processing.

Looking at the steaming small plate of duck in front of him, the three judges couldn't help swallowing and saying, ”it doesn't look so bad as expected...”

In each small plate of duck meat, there are several pieces of each part of the duck, very uniform.

When Mrs. Zangmu realized this, she even exclaimed: ”it's so fast to slice with only two kitchen knives, and the plates are evenly distributed Young man, your knife skill is better than any other cook I've ever seen

The audience, also on the big screen broadcast, clearly saw Liu Pleiades before the action, at this time the scene has been suffocating solidification!

”Ha ha, have a look! Fools, do you have this skill? ” Youji made faces at the people who had been booed before.

Chuang Zhen asked solemnly, ”You Ji, are you sure a Xing hasn't practiced this dish before?”

”Well? Of course not. From the beginning to the end, he only asked me for a ”polar star duck.” You Ji said

You Ji also realized that, in other words, Liu did this step without touching a duck or practicing for a long time!

How many ducks do you have to cook before to have this instinctive skill?

Okamoto found something more, and quickly said, ”it's not just uniform! Do you have a look at your plate. Is duck meat divided into three columns? There are 11 pieces of duck in each column... ”

Zang Mu and Wei Teng also quickly looked at the duck in front of him and said in shock: ”no, that's right.”

It's not surprising that the dishes are fine, but in one minute, the slicing is finished and the dishes are so fine, it's amazing!

”Last year, I ate authentic Peking duck. I was particular about slicing a roast duck into 108 pieces, while your immortal bird's egg was about ninety-nine pieces?” Said Saito.

”No, I'm 108, too...” Liu also took out a small dish, which contained only nine pieces of duck meat in the shape of plum blossom, one piece for each part, and then handed the duck meat to Shuihu Yumei.

”For what?” When Shuihu Yumei talks, her eyes are always staring at Liu's saucer.

”Have a taste of your share.” Liu said with a smile.

Yumei of Shuihu wants to refuse, but she takes it instinctively

Of course, the audience was still sour and said: ”hum! It's just a good knife. What's the use? The clown

”Yes, he doesn't understand the characteristics of waterfowl meat! It must be fishy and hard to get into the mouth with the way of suffocating and heating

”Hehe, and the judges are full now, aren't they?”

Obviously, they were sour and did not affect the appetite of the judges. Only the forks in the hands of the three judges kept moving, and pieces and pieces of duck meat were constantly put into their mouths

It's not like eating a duck with a bad smell at all, and it's not like having a steak for one before!

The water user looks at the three judges in shock. After the entrance of the first piece of duck meat, he doesn't even have any comments. He immediately starts to deliver meat slices to his mouth one after another

”How could Obviously, this kind of thickness can't show the full taste of ”meat food” and it's hard to bring satisfaction to people! ” Yu Mei, as a master of ”meat cuisine”, muttered in disbelief.

”Let's try it yourself.” Liu said.

”Hum, even if you don't say so, I'll see how this duck meat can...”

At the moment when Yu Mei puts the duck in his mouth, the whole person is stiff at once!

The duck meat on the tip of the tongue seems to be burning up. The reborn undead bird, which was seen in a trance before, appears again in my mind.

With the singing of the undead bird, when Yu Mei reacts, nine pieces of duck meat have been eaten by herself.

The other three judges, although they had 33 pieces of duck meat, were all similar in performance, not like the person who had just eaten a steak.

And Okamoto, who was the first to put down his plate, couldn't help standing up: ”it's amazing! My appetite I don't seem to be reborn