Chapter 16 (1/2)
After the flaming flame rises, the wine fragrance becomes more and more rich!
”Liangzi, you still have such a high number of Wheat drink? ”
”No, I think he distilled it himself! No wonder there is so much less... ” Liang Zi understood it.
”But what on earth does he want to do? Is there anything to bake wait! Where's the duck He said suddenly.
Mother Wenxu's voice chimed in: ”in the egg.”
We looked at it in disbelief, but found that mother-in-law Wenxu was staring at the flame pot in front of Liu Pleiades star with blood in her eyes
It seems that mother-in-law Wenxu is still entangled with Liu Pleiades and takes all the salt in jixingliao, so she has been staring at those!
”Oh? Is the duck wrapped in a mixture of salt and protein? ” The same color is bright in front of your eyes.
”By the way, in Chinese cuisine, there seems to be a” beggar's chicken ”. It is said that the whole chicken is wrapped in the mud and roasted. It is said that after the chicken is taken from the broken mud, the chicken is smooth, crisp and delicious...” Mr. Marui recalled the old recipes he had seen before.
”The chicken? What does this have to do with flowers You Ji doubts way.
”In ancient China,” Jiaohua ”means beggars. It is said that this kind of cuisine was invented about 1000 years ago by a man named huazi in the Song Dynasty in China, so it is called” jiaohuaji ”. However, after thousands of years of improvement, various kinds of traditional Chinese medicine are often added to the chicken, which can be regarded as a kind of semi medicated food!” He said.
”So, a Xing's way of roast duck is similar to that of” jiaohuaji ” Liangzi doubted.
Instinctive feeling, it's not that simple Otherwise, if his liquor is only used as fuel, Liangzi will consider how to revenge Liu Pleiades after that!
”I'm afraid it's more like” steaming ”than” baking ”in this kind of cooking, whether it's wrapped in mud or salt...” Yi se Hui saw the essence.
Zhao Er couldn't help frowning: ”steamed? If the duck is used for steaming, it must be fishy and unbearable... ”
Seeing the fire in the container, Yu Mei couldn't help saying: ”bang! Play tricks
Immediately, the three judges immediately got rid of the interference of smell and began to appreciate the sirloin steak in front of them. Each person's plate could also be divided into three portions
”Really, I'm afraid the ingredients are already pasted in such a rude way of barbecue.”
”Although some places regard” burnt ”food as delicious, we will not judge according to the standards of novelty seeking.”
The judges obviously didn't buy Liu's approach.
Or Shuihu Yumei's steak is more attractive to them. Xileng steak is a kind of beef which is hard in quality, and pays attention to ”tendon”, so it is very chewy.
Therefore, in a short period of shallow pickling, Yumei uses a more layered seasoning, which can make the multi-level, three-dimensional flavor emitted in chewing!
And can't fry too old, also on the appearance of three or four.
Liu Pleiades didn't know when he came to Yu Mei's side and said with interest: ”really, can't you prepare one for your opponent?”
”Hum!” Shuihu Yumei doesn't pay any attention to him, and continues to use the way of iron needle to probe, and judge the temperature of the final filet mignon.
While Liu Pleiades was on the side, staring at Yu Mei's lips, Yu Mei finally growled: ”what are you looking at! I haven't seen a beautiful woman before
”It's nothing. Just take a good look at my maid's attendants.” Liu said.
It seems that the anger of enchantment has increased the temperature of the frying plate. Finally, when the three judges just recovered from the delicious sirloin steak, the filet mignon had already arrived on their plate.
Filet mignon is part of the sirloin. Select the tenderest meat on the sirloin, and do not contain fat!
It's the best choice for people who like lean meat. It's fried to six or seven minutes by Shuihu Yumei
”It's really A5 filet mignon. If you bite it down, you'll even feel” happy. ”
”Yes, especially this kind of low-temperature fried steak, the meat is the most tender But on the one hand, there are not many people who have this kind of temperature control technology. Secondly, if the beef itself is not good enough, it will produce a fishy smell. This time, I can rank in the top ten of the steaks I have eaten! ” The critic said.
Okamoto, the producer of the food show, even half jokingly said, ”haha, if you are not the successor of the water group, I will definitely dig you into my program group!”
”Three kinds of steak, showing the best taste of beef in three directions, with three kinds of sauces, a total of nine flavors can be presented...”
”More than nine! The second kind of sirloin steak, in taste, has shown a geometric sense of in vitro
Yumei of Shuihu gives Liu Pleiades a look of pride, but the latter just smiles at her, which makes Yu Mei very angry.In fact, if you carefully distinguish, you can hear that the three judges gave a high evaluation on the taste, but they were not as perfect as the evaluation of the mouth feeling!
Who can be recommended as a judge by Yuanyue's Halberd Administration Bureau, which is not a super Laotie gourmet? Although Yumei's ”meat cuisine” is excellent, it is only ”the top ten of Steak” in their hearts, not the top.
”Don't make a decision so early. There's another dish you haven't tried yet Although I also want to go back with the flavor of A5 grade beef, as a judge, it is our responsibility... ” Mrs. Zangmu sighed.
And was looked down upon Liu Pleiades star, at this time said: ”don't worry! My food is definitely more suitable for ”taking it back”