Chapter 7 (2/2)

Wen Xu deliberately tried: ”old people! I want to eat longxumian

”No problem!” Liu Pleiades said frankly.

And Wenxu also looked at Chuang Zhen, waiting for him to give the answer.

”Haha! It's this Canned blue and white fish Chuang Zhen said with a smile.

”Canned blue and white fish?” Wen Xu startled.

”That's right. Mix the eggs, onion powder and bread bran into a flour coat. Wrap it over the dried blue and white fish, add salt and pepper, and fry it in the pan. Thicken with canned liquid, orange vinegar and potato powder! Let's name it ”Xingping speed eating green croaker hamburger set meal.” Chuang Zhen is obviously the name just came up with.

”How could If you fry the canned fish in oil, it must be fishy and hard to eat! ” Wen Xu questioned before eating.

But just after the entrance, Wen Xu's face changed

”This, this kind of fat feeling, even if you tell me it's real meat, I won't doubt it! In addition, fry it until it is crispy and tender inside And with this seemingly ordinary bowl of egg soup Boy, how did you make this? There should be no raw material for soup! ” Wen Xu doubted.

”This is it! The only food I have Xingping took out the snack ”dried squid” that he always carried with him.

As a dry product, the delicious taste of squid feet was soaked with water by Xingping, and then made into seafood soup with some simple materials.

The hamburger meat of blue and white fish and the egg and flower soup of squid make Wenxu feel as if he were in the sea.

Wenxu seems to have been immersed in it. At the beginning, the query was completely lost. Instead, he continued to use chopsticks one after another

Even make her involuntarily recall the green years when she was young, in a strange fantasy almost ”indecent” lucky Ping Chuang Zhen.

At this time, Liu's noodles were cooked. Seeing Wenxu's appearance, Chuang Zhen must have passed the customs!

Sure enough, after Wen Xu came back to God, he handed the key to Chuang Zhen: ”Oh, this is the key of 303. You can live there.”

Chuang Zhen took the key and said, ”it's not a good reception.” after that, he didn't mean to leave. Instead, he was more excited to stay in the kitchen.

”Yes?”

”Granny Wenxu, after that is a Xing's cooking! Come on, let's have a match Chuang Chen clearly remembers this.

”There's no way to take you young people...”

With the success of Chuang Zhen's cooking, Wenxu was also interested in Liu's cooking.

And then A bowl of clear soup noodles in front of Wenxu!

The ingredients have been filtered out and look like instant noodles without seasoning Except for the noodles, which look like a pale yellow bearded noodle, there is no bright spot.

Wen Xu couldn't help turning black: ”Stinky boy! I didn't say that if you look down on me, you'd better sleep in the wild for a year! Do you really think I'm old enough to have a bowl of noodles and soup at night? ”

”Ah? Of course, Wenxu Maria is not underestimated. This is not noodle soup, but The best alkali water surface in China Liu said of course.

”Unparalleled? Do you think a bluff name can deny the fact that this is soup noodles? And it must be that the dough is extremely Yes

Wenxu raised a wisp of longxumian with chopsticks, but through the chopsticks, Wenxu immediately felt wrong!

”This side...”

Seems to have a kind of elasticity abnormal good feeling!

Wen Xu couldn't believe it. He took a sip, but he was shocked

”Mingming and Mingming are the finest longxumian, and they still have no water How could... ” Wenxu felt that the long whisker noodles with the thickness of shrimp whiskers hit their teeth when they were bitten off!

”How do you do that? Wait, was it baking soda before Wen Xu doubted.

”In Gansu Province of China, there is a place called Lanzhou, where Ramen is very famous Different from the Japanese Ramen that pays attention to soup and side dishes, Zhonghua Ramen focuses more on the development of noodle itself, and the characteristic of Lanzhou Ramen is that it will add alkaline water to the noodles! ” Liu Pleiades said leisurely.

”Alkaline water?”

”Yes, the main component of soda water is sodium carbonate, while the main component of sodium bicarbonate is sodium bicarbonate. If you take clear liquid after heating, the composition is similar to that of alkaline water If you master the quantity, it can be used for emergency Liu said.

Wen Xu was surprised. In this way, although it could produce clear liquid which was ”similar” to alkaline water, it was only ”similar” after all, and the concentration was uncontrollable In this case, just a little bit of a taste, can be perfectly controlled?At this time, Chuang Zhen also went to fill some of the remaining longxumian. After tasting it, Liu said, ”no, the role of alkaline water should only make the noodles smoother and stronger, instead of making the noodles without water pull more and taste so good...”

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