Chapter 8 (1/2)

”No, the effect of alkaline water is just to make the noodles more smooth and strong, but not to make the noodles without water pull and taste so good...”

Liu Pleiades said with a mysterious smile: ”yes, the main reason why eggs and noodles can be pulled up is The technique of making faces! ”

”Ha? Skill? ” Chuang Zhen couldn't believe it.

”Yes, except for some lye, it's obvious that I didn't put anything in the dough mixing, did I? This kind of technique can only be formed after kneading hundreds of tons of flour day and night for at least ten years! ” Liu is talking nonsense.

The reason why dough can be kneaded to this anti science state is indeed the reason for skill. In the simple item of ”mixing noodles”, it shows that ”super star” is skilled!

That is to say, in the world of small Chinese masters, Liu Pleiades star does nothing, only can make noodles, and he may be rated as a super chef!

Of course, Liu's success is due to the ”one-off menu”. The ”super star” Chinese scholars have no double-sided alkaline water surface, and have achieved such miraculous skills

This is also the ”China one” in the assessment of super chefs, small head of the cooking!

Without any fancy ingredients, it looks like a bowl of plain noodle soup. Now Liu Pleiades doesn't even have the fat used by the young leader to boil oil. Fortunately, he found a special ”animal fat oil” as a substitute, which just made up the seasoning of this bowl of noodles.

Although it looks like clear soup noodles, it is actually the most basic soup made of onion, ginger, garlic and animal fat oil!

The history of Japanese Ramen is not long. After the ”Japan Qing Treaty of friendship” (not the Treaty of Shimonoseki, but an earlier Treaty of equality) more than 100 years ago, a large number of overseas Chinese moved to Japan. When Zhonghua street was formed, the technology of ramen gradually improved in Japan. It was also 100 years ago that the concept of ”Ramen” came into being in Japan.

In other words, because the story of ”Zhonghua Yifan” took place in the late Qing Dynasty, Liu's ”Guoshi Wushuang” should be regarded as the Chinese Ramen when it was just introduced into Japan!

Up to now, Japanese ramen and Chinese Ramen have long separated. In China, ”Ramen” is a kind of means to deal with noodles. The noodles not only can be used as hot soup noodles, but also can be used as fried noodles, mixed noodles and cold noodles.

Japanese ramen, on the other hand, refers to ”hot soup noodles” only because of the difference between soup ingredients, seasonings and side dishes. It is the name of a specific dish, not a way to deal with noodles. Even most noodle shops have given up hand pulled noodles

In the world of eating halberd spirit, in the autumn trials, Tian suohui and heimuchangliang's competition topic is ramen. However, the noodles themselves are provided by the college. Both sides only need to consider the soup and the side dishes It can be seen that Japanese Ramen itself has gone on the road of refining soup ingredients and ingredients, which is different from the development of Chinese ramen.

”This soup Didn't seem to have any soup? The taste is very simple, even can easily taste all kinds of flavors, but.... ” Wen Xu said in shock after a sip of soup.

”Cooking with basic ingredients is a test of the basic skills of cookers, and so is cooking with the most basic seasonings.” Liu Pleiades looks like I'm super Diao. It's hard to see that his own strength is only ”inferior two stars”.

”This kind of taste and taste is really impeccable, especially the longxumian of Jindao But for ramen, it seems too monotonous Ah? ”

Wen Xu just said half, only to see Liu Pleiades has Chuang Zhen ”blue and white fish hamburger meat” clip up, put on the ramen.

”That's it! Let's treat it as a dish we finished together! ” Liu said.

”Ha? Is a Xing too cunning? ” Chuang Zhen has no language.

”Don't talk about it. This hamburger looks good...”

”There is still a small piece in the pot!” Chuang Zhen immediately knew what Liu Pleiades wanted to say.

Liu also tried to eat Chuang Zhen's Canned blue and white fish, unlocking a new posture No, it's a new dish. At the same time, we also know clearly that the grading of this creative dish should be at the level of ”senior Samsung”!

It is higher than ”transformed egg cover rice” and ”Burgundy Red Wine stewed beef (change · honey)”.

”This is the key to 301. It's the bigger one.” Wenxu gives the key to Liu Pleiades star. From the number, it seems that Chuang Zhen is very close, only one room apart.

”Granny Wenxu, what about the victory or defeat Chuang Zhen still remembers this.

Wenxu pondered for a while and said: ”although it's not very suitable for this kind of ramen with a single taste, it's a Xing that is better in taste and taste...”

Liu's secret way is ”of course”. His ”national scholar has no double sides · alkaline water”. However, the ”super star” cuisine is much better than the ”senior three stars” blue and white fish hamburger meat.

”But from the point of view of serving customers, it's better to create reality!” Wen Xu glared at Liu Pleiades and said.Liu Pleiades suddenly was stunned, not because of Wenxu's words, but from this sentence, Liu Pleiades suddenly thought of a problem

That is to have a ”one-time menu”, can you really ”bully” in Yuanyue School Park, which is popular for eating halberds?

Not to mention that Yuanyue Shijie probably has super cooking skills, and their cooking skills are their own, and they can give full play to them. Liu's one-time menu ”cooking” can only be used to cook specific dishes!

That is to say, we should not only consider the ”deduction of questions”, but also choose the dishes that meet the taste of the judges as far as possible.

If this is a regular halberd eater, there is no doubt that Liu Pleiades won, because the strength gap is too big

But what about the same grade and similar dishes?