Part 225 (2/2)

Frica.s.seed Chicken.

_Second Course._

Braised Capon.

Boiled Ham, garnished.

Roast Fowls, garnished Vase of Boiled Fowls and with Water-cresses. Flowers. White Sauce.

Pate Chaud.

Haunch of Mutton.

_Third Course_

Ducklings, removed by Ice Pudding.

Meringues. Coffee Cream. Cheesecakes.

Orange Jelly. Vase of Clear Jelly.

Flowers.

Victoria Blancmange. Gateau de Sandwiches. Pommes.

Partridges, removed by Cabinet Pudding.

DESSERT AND ICES.

1910.--DINNER FOR 12 PERSONS (February).

FIRST COURSE.

Soup a la Reine.

Clear Gravy Soup.

Brill and Lobster Sauce.

Fried Smelts.

ENTREES.

Lobster Rissoles.

Beef Palates.

Pork Cutlets a la Soubise.

Grilled Mushrooms.

SECOND COURSE.

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