Part 226 (1/2)

Braised Turkey.

Haunch of Mutton.

Boiled Capon and Oysters.

Tongue, garnished with tufts of Brocoli.

Vegetables and Salads.

THIRD COURSE.

Wild Ducks.

Plovers.

Orange Jelly.

Clear Jelly.

Charlotte Russe.

Nesselrode Pudding.

Gateau de Riz.

Sea-kale.

Maids of Honour.

DESSERT AND ICES.

1911.--DINNER FOR 10 PERSONS (February).

FIRST COURSE.

Palestine Soup.

John Dory, with Dutch Sauce.

Red Mullet, with Sauce Genoise.

ENTREES.

Sweetbread Cutlets, with Poivrade Sauce.

Fowl au Bechamel.

SECOND COURSE.

Roast Saddle of Mutton.

Boiled Capon and Oysters.

Boiled Tongue, garnished with Brussels Sprouts.

THIRD COURSE.

Guinea-Fowls. Ducklings.

Pain de Rhubarb.

Orange Jelly.

Strawberry Cream.

Cheesecakes.

Almond Pudding.

Fig Pudding.

DESSERT AND ICES.

1912.--DINNER FOR 8 PERSONS (February).