Part 58 (2/2)
[that is to say,
The boke of Seruyce & Keruynge and Sewynge & all Maner of Offyce in his kynde vnto a Prynce or ony other Estate, & all the Feestes in the yere.]
Enprynted by Wynkyn de Worde at London in Flete Strete at the sygne of the Sonne. The yere of our Lorde G.o.d. M.CCCC.xiij.
[and now reprinted, 1867.]
CONTENTS.
(_From the Headings in the Text, &c._)
PAGE Termes of a Keruer 151 Butler and Panter (Yoman of the Seller and Ewery) 152 [Headnote: THE BUTLER AND PANTER'S DUTIES.]
The Names of Wynes 153 For to make Ypocras 153 [Headnote: FOR TO MAKE YPOCRAS, AND LAYE THE CLOTH.]
To laye the Clothe 154 [Headnote: HOW TO WAIT AT TABLE.]
To wrappe your Soueraynes Brede stately 155 Of the Surnape 155 Sewynge of Flesshe, & Seruyce (Succession of Dishes) 156 [Headnote: SEWYNGE OF FLESSHE.]
The Keruynge of Flesshe, & Seruyce (How to carve) 157 [Headnote: KERUYNGE OF FLESSHE.]
Sauces for all maner of Fowles 159 [Headnote: SAUCES FOR FOWLES.]
Feestes and Seruyce from Eester vnto Whytsondaye 160 [Headnote: FEESTES AND SERUYCE.]
Keruyng of all maner of Fowles 161 [Headnote: KERUYNG OF ALL MANER OF FOWLES.]
Of the First & Second Courses, & the Sauces for them 163 Feestes and Seruyce from the feest of Saynt Iohn the Baptist vnto Myghelma.s.se 164 [Headnote: THE SERVICE FROM MIDSUMMER TO CHRISTMAS.]
Feestes and Seruyce from the feest of Saynt Mygh.e.l.l vnto the feest of Chrystynma.s.se 164 Of the skin & wholesomeness of certain Birds 165 Sewynge of Fysshe 166 [Headnote: SEWYNGE OF FYSSHE.]
Keruynge of Fysshe 166 [Headnote: KERUYNGE OF FYSSHE.]
Sauces for all maner of Fysshe 168 [Headnote: SAUCES FOR FYSSHE.]
The Chaumberlayne 168 [Headnote: THE CHAUMBERLAYNE.]
Of the Marshall and the Vssher 170 [Headnote: OF THE MARSHALL AND THE VSSHER.]
Notes 173
[Fol. A 1.] The Boke of Keruynge.
[Fol. A 1b.] -- Here begynneth the boke of keruynge and sewynge / and all the feestes in the yere, for the seruyce of a prynce or ony other estate, as ye shall fy{n}de eche offyce, the seruyce accordynge, in the boke folowynge.
[Sidenote: _The Book of Carving and Arranging; and the Dishes for all the Feasts in the year._]
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