Part 22 (1/2)

EVERYDAY LIFE ON A CEYLON COCOA ESTATE. pp. 256. London 1905

CHALOT, C. and LUC, M.

LE CACOYER AU CONGO FRANCAIS. pp. 58 1906

FAUCHERE, A.

CULTURE PRATIQUE DU CACAOYER ET PREPARATION DU CACAO.

pp. 175. Paris 1906

PRUD'HOMME, E.

LE COCOTIER. CULTURE, INDUSTRIE ET COMMERCE. pp. 491. 1906

DE MENDONCA, Monteiro.

BOA ENTRADA PLANTATIONS, SAN THOMe. pp. 63. London 1907

MOUNTMORRES, Viscount.

MAIZE, COCOA, RUBBER. pp. 44. Liverpool 1907

SALDAU, E.

DIE SCHOKOLADEN FABRIKATION. Vienna (see 1881) 1907

WRIGHT, H.

THEOBROMA CACAO OR COCOA. pp. 249. Colombo 1907

RAFAELI, V., and MAXIMILIANO, E.

HOW JOSe FORMED HIS CACAO ESTATE. pp. 18. Trinidad 1907

TORAILLE, C.F.

STOLEN FROM THE FIELDS. A TREATISE ON CACAO AND ITS CULTIVATION. Trinidad 1907

HUGGINS, J.D.

HINTS TO THOSE ENGAGING IN THE CULTIVATION OF COCOA. pp. 24.