Part 23 (1/2)

pancetta, 80, 81 81 and Celery Salad, 120, 120, 127 127Lentils with, 43, 43, 49 49Spaghetti alla Carbonara, 137, 137, 144 144Spaghetti all'Amatriciana, 138, 138, 145 145Spaghetti alla Gricia, 138, 138, 146 146 Pane Frattau, 204, 204, 209 209 Papalina, Penne alla, 171, 171, 179 179 Parmigiano-Reggiano, 95 Linguine with Cacio e Pepe, 148, 149 149Penne alla Papalina, 171, 171, 179 179Pizza Quattro Formaggi, 189, 189, 195 195Shaved Asparagus with, 19, 19, 25 25Spaghetti alla Carbonara, 137, 137, 144 144Tricolore Salad with, 119, 119, 126 126 Pa.s.sion Fruit Granita, 240 pasta, 13179 ten most important cooking tips for, 132see also linguine; penne; pennette; spaghetti linguine; penne; pennette; spaghetti peas: Penne alla Papalina, 171, 171, 179 179Penne alla Primavera, 170, 170, 178 178Spring, with Mint, 22, 22, 23 23 pecorino di fossa, 9597 pecorino romano, 94, 94, 95 95 and Asparagus Salad, 107, 107, 113 113Broccolini with, 40, 40, 47 47Linguine with Cacio e Pepe, 148, 149 149Pane Frattau, 204, 204, 209 209Spaghetti alla Carbonara, 137, 137, 144 144 penne: all'Arrabbiata, 156, 156, 164 164alla Papalina, 171, 171, 179 179with Pomodoro Cotto, 155, 155, 163 163with Pomodoro Crudo, 155, 155, 164 164alla Primavera, 170, 170, 178 178alla Puttanesca, 157, 157, 165 165 pennette: with Cauliflower Ragu, 167, 167, 17475 17475with Summer Squash and Ricotta, 168, 168, 176 176with Swiss Chard Ragu, 169, 169, 177 177with Three Pestos (Basil, Walnut, and Broccoli Rabe), 166, 166, 17273 17273 Peperonata, Mussels with, 68, 68, 74 74 Peperoncino, Pizza Aglio, Olio, and, 201, 201, 208 208 pepperoni, 82, 82, 83 83 Pizza, 191, 191, 196 196 peppers: Mussels with Peperonata, 68, 68, 74 74Pizza Quattro Stagioni, 192, 192, 197 197Roasted, with Capers, 31, 31, 36 36and Sausage Pizza, 190, 190, 196 196 pesto(s), 17273 Basil, 166, 166, 172 172Basil, in Winter Caprese Salad, 121, 121, 128 128Basil, Pizza (Benno), 210, 210, 213 213Broccoli Rabe, 166, 166, 173 173Walnut, 166, 166, 173 173 Pine Nut Brittle, 245 Pistachios, Beets with, 56, 56, 62 62 pizza, 181213 Aglio, Olio, and Peperoncino, 201, 201, 208 208Balsamic, Onion, and Goat Cheese, 205, 205, 209 209Bianca, 199, 199, 207 207Dough, 18385, 184 184Fennel and Bottarga, 200, 200, 207 207Funghi and Taleggio, 198, 198, 206 206important hints for, 186Lardo, 199, 199, 207 207Margherita D.O.P., 187, 187, 195 195Marinara, 187, 187, 194 194Napoletana, 188, 188, 195 195Pane Frattau, 204, 204, 209 209Pepperoni, 191, 191, 196 196Potato, Anchovy, and Ricotta, 202, 202, 208 208Prosciutto and Arugula, 193, 193, 197 197Quattro Formaggi, 189, 189, 195 195Quattro Stagioni, 192, 192, 197 197Romana, 187, 187, 194 194Sausage and Peppers, 190, 190, 196 196stretching and parbaking dough for, 184, 184, 185 185topping and broiling, 184, 184, 18586 18586Vongole, 203, 203, 208 208 pizza, kids', 182, 21113 Benno (Pesto), 210, 210, 213 213Ethan (Meatb.a.l.l.s), 210, 210, 211 211Jasper (Salami), 210, 210, 212 212Leo (Guanciale), 210, 210, 212 212Miles (Broccoli), 210, 210, 213 213Olivia (Prosciutto), 210, 210, 212 212Riley (Cauliflower), 210, 210, 213 213 Polenta Cake, 242 Potato, Anchovy, and Ricotta Pizza, 202, 202, 208 208 Primavera, Penne alla, 170, 170, 178 178 prosciutto: and Arugula Pizza, 193, 193, 197 197crudo dolce, 79crudo salato, 79La Quercia, 78, 78, 79 79di Parma, 78, 78, 79 79Penne alla Papalina, 171, 171, 179 179Pizza (Olivia), 210, 210, 212 212Pizza Quattro Stagioni, 192, 192, 197 197di San Daniele, 78, 78, 79 79 pumpkin: with Apples, Broiled, 45, 45, 51 51and Mushroom Salad, 117, 117, 124 124 Puttanesca, Penne alla, 157, 157, 165 165

Quattro Formaggi, Pizza, 189, 189, 195 195 Quattro Stagioni, Pizza, 192, 192, 197 197

radicchio: and Ginger Salad, 106, 106, 112 112 Tricolore Salad with Parmigiano-Reggiano, 119, 119, 126 126 radishes: with b.u.t.ter Dressing, 17, 17, 27 27Misticanza, 111, 111, 115 115 Raviggiuolo, 100 red pepper flakes, hot: Penne all'Arrabbiata, 156, 156, 164 164Penne alla Puttanesca, 157, 157, 165 165Pennette with Cauliflower Ragu, 167, 167, 17475 17475Spaghetti all'Amatriciana, 138, 138, 145 145 Red Wine Vinaigrette, 23 ricotta: Black Kale with, 54, 54, 60 60Coppetta, 225, 225, 24647 24647fresh, 98, 98, 99 99Gelato, 234Pennette with Summer Squash and, 168, 168, 176 176Potato, and Anchovy Pizza, 202, 202, 208 208smoked, 96, 96, 100 100 Ricotta Salata, Fresh Fava Beans with, 18, 18, 24 24 Robiola, Beet Salad with, 123, 123, 129 129 Romaine and Red Onion Salad, 108, 108, 113 113 Romana, Pizza, 187, 187, 194 194 rosemary: Chocolate Sauce, 249Pizza Lardo, 199, 199, 207 207

Saffron, Linguine with Mussels and, 151, 151, 159 159 salads, 10529 Arugula with Tomato Raisins, 116, 116, 125 125Asparagus and Pecorino, 107, 107, 113 113Beet, with Robiola, 123, 123, 129 129Caprese, Summer, 110, 110, 115 115Caprese, Winter, 121, 121, 128 128Celery and Pancetta, 120, 120, 127 127Escarole, Zach's, 122, 122, 129 129Misticanza, 111, 111, 115 115Pumpkin and Mushroom, 117, 117, 124 124Radicchio and Ginger, 106, 106, 112 112Romaine and Red Onion, 108, 108, 113 113Shaved Fall Fruit, 118, 118, 126 126Three-Bean, 109, 109, 114 114Tricolore, with Parmigiano-Reggiano, 119, 119, 126 126 salami: with celery, 82, 82, 83 83lardetto, 82, 82, 83 83Pizza (Jasper), 210, 210, 212 212toscano, 83 Salsify with Blood Orange Citronette, 52, 52, 58 58 Sampietrino, 94, 94, 100 100 Saor, 71, 71, 77 77 Sarde, Spaghetti con la, 139, 139, 147 147 sardines: in Saor, 71, 71, 77 77Spaghetti con la Sarde, 139, 139, 147 147 sauces: Bagna Cauda, 53, 53, 59 59Blackberry, 241Chocolate, 249Saor, 71, 71, 77 77Zabaglione, Cold Whipped, 243see also vinaigrettes vinaigrettes Sausage and Peppers Pizza, 190, 190, 196 196 seafood antipasti, 6577 Anchovies with Fried Bread, 69, 69, 75 75Mussels with Peperonata, 68, 68, 74 74Octopus and Celery, 70, 70, 76 76Sardines in Saor, 71, 71, 77 77Tuna, Preserved, 72, 72, 73 73 Shaved Fall Fruit Salad, 118, 118, 126 126 s.h.i.+take mushrooms: Pizza Funghi and Taleggio, 198, 198, 206 206Pumpkin and Mushroom Salad, 117, 117, 124 124 Simple Syrup, 239 sorbetto, 23740 Campari Grapefruit, 220, 220, 237 237Cantaloupe, 221, 221, 23839 23839Lemon, 222, 222, 239 239measuring sugar density of (egg test), 238 spaghetti: all'Amatriciana, 138, 138, 145 145with Black Truffles, 134, 134, 142 142with b.u.t.ter, 133, 133, 141 141alla Carbonara, 137, 137, 144 144with Caviar, 135, 135, 143 143with Garlic and Oil, 133, 133, 140 140with Gla.s.s Eels, 136, 136, 143 143alla Gricia, 138, 138, 146 146con la Sarde, 139, 139, 147 147with White Truffles, 134, 134, 142 142 squash, summer, see see summer squash summer squash squash, winter, see see pumpkin pumpkin Squid and Its Ink, Linguine with, 152, 152, 160 160 stracchino, or stracchino di crescenza, 98, 98, 99 99 strawberry(ies): Gelato, 219, 219, 229 229Macerated, 253 Summer Caprese Salad, 110, 110, 115 115 summer squash: Hot and Cold, 32, 32, 37 37Linguine with Zucchini and Bottarga, 153, 153, 161 161Pennette with Ricotta and, 168, 168, 176 176Shaved Fall Fruit Salad, 118, 118, 126 126 sunchokes: with Walnut Gremolata, 55, 55, 60 60Zach's Escarole Salad, 122, 122, 129 129 Swiss Chard Ragu, Pennette with, 169, 169, 177 177 syrups: Basil, 253Simple, 239

Taleggio, 98, 98, 99, 100 99, 100 Pizza Funghi and, 198, 198, 206 206Pizza Quattro Formaggi, 189, 189, 195 195 testa, 83 Three-Bean Salad, 109, 109, 114 114 Toma Piemontese, 99 tomato(es): bruschetta topping, 87, 87, 91 91Cherry, with Creme Fraiche and Chives, 30, 30, 35 35Linguine with Zucchini and Bottarga, 153, 153, 161 161Oven-Dried, in Winter Caprese Salad, 121, 121, 128 128Penne all'Arrabbiata, 156, 156, 164 164Penne alla Puttanesca, 157, 157, 165 165Penne with Pomodoro Cotto, 155, 155, 163 163Penne with Pomodoro Crudo, 155, 155, 164 164Raisins, Arugula with, 116, 116, 125 125Spaghetti all'Amatriciana, 138, 138, 145 145Summer Caprese Salad, 110, 110, 115 115 Tricolore Salad with Parmigiano-Reggiano, 119, 119, 126 126 truffle(s): Black, Honey, 102, 102, 103 103Black, Spaghetti with, 134, 134, 142 142Pizza Funghi and Taleggio, 198, 198, 206 206White, Spaghetti with, 134, 134, 142 142 Tuada, 94, 94, 97 97 Tuna, Preserved, 72, 72, 73 73 Turnips Braised in Chianti, 57, 57, 63 63

Ubriaco, 94, 94, 97 97

vegetable antipasti, 1563 Artichokes with Grana Padano, 20, 20, 26 26Asparagus, Shaved, with Parmigiano-Reggiano, 19, 19, 25 25Beets with Pistachios, 56, 56, 62 62Black Kale with Ricotta, 54, 54, 60 60Broccoli Rabe with Mozzarella Crema, 42, 42, 49 49Broccoli with Pecorino Romano, 40, 40, 47 47Brussels Sprouts with Mustard, 38, 39 39Cardoons, Braised, with Bagna Cauda, 53, 53, 59 59Cauliflower with Olives, 41, 41, 48 48Chickpeas with Leeks, 21, 21, 27 27Farro with Cuc.u.mbers, 29, 29, 35 35Fava Beans, Fresh, with Ricotta Salata, 18, 18, 24 24Fregula with Corn, 33, 33, 46 46Green Beans with Charred Onions, 28, 28, 34 34Lentils with Pancetta, 43, 43, 49 49Peas, Spring, with Mint, 22, 22, 23 23Peppers, Roasted, with Capers, 31, 31, 36 36Pumpkin with Apples, Broiled, 45, 45, 51 51Radishes with b.u.t.ter Dressing, 17, 17, 27 27Salsify with Blood Orange Citronette, 52, 52, 58 58Summer Squash, Hot and Cold, 32, 32, 37 37Sunchokes with Walnut Gremolata, 55, 55, 60 60Tomatoes, Cherry, with Creme Fraiche and Chives, 30, 30, 35 35Turnips Braised in Chianti, 57, 57, 63 63White Beans, 44, 44, 50 50 Vento d'Estate, 94, 94, 97 97 vinaigrettes: Lemon, 24Red Wine, 23 Vongole, Pizza, 203, 203, 208 208

walnut: Gremolata, Sunchokes with, 55, 55, 60 60Pesto, 166, 166, 173 173 White Beans, 44, 44, 50 50 bruschetta topping, 89 Winter Caprese Salad, 121, 121, 128 128

Zabaglione, Cold Whipped, 243 Zach's Escarole Salad, 122, 122, 129 129 Zucchini, Linguine with Bottarga and, 153, 153, 161 161

Acknowledgments.

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