Part 22 (1/2)

Olive oil, vinegar, wine, and Bacon-of-the-Month Club

HERITAGE FOODS USA.

P.O. Box 827, New York, NY 10150 212-980-6603.

Heritage turkeys and other meats (Heritage is the sales and marketing arm of Slow Foods USA)

KAl.u.s.tYAN'S 123 Lexington Avenue, New York, NY 10016 212-685-3451.

Mediterranean and Middle Eastern ingredients, as well as an amazing range of international foods and products, including mustard oil and black mustard seeds

MANICARETTI.

Mail-order available through Market Hall Foods; see belowImports many of the specialty products used in our restaurants, including bottarga, estate-produced olive oils and vinegars, high-quality grains and rices, and superb pasta

MARKET HALL FOODS.

5655 College Avenue, Oakland, CA 94618 888-952-4005.

Olive oil, vinegar, verjuice, bottled amarena cherries, fennel pollen, fregula and other pastas, Castellucio lentils, and other Italian and international foods and products

MURRAY'S CHEESE SHOP 257 Bleecker Street, New York, NY 10014 888-692-4339; 212-243-3289.

Extensive cheese selection, as well as olive, oil, pasta, vinegar, and other imported specialty items

PENZEYS SPICES.

19300 West Janacek Court P.O. Box 924, Brookfield, WI 53008High-quality spices of all kinds

RUSS & DAUGHTERS.

179 E. Houston Street, New York, NY 800-787-7229; 212-475-4880.

Smoked fish of all kinds and excellent caviar

SALUMI ARTISAN CURED MEATS.

309 Third Avenue South, Seattle, WA 98104 206-621-8772.

Cured meats made by my family

THE SPANISH TABLE.

1426 Western Avenue, Seattle, WA 98101 206-682-2827.

Piqullo peppers and many other Spanish and Mediterranean foods and products

TODARO BROS.