Chapter 76 (2/2)

After a busy morning, Zheng sanpang was asked to stir fry the fried pork with Scallion at noon. Zheng sanpang was indeed a genius among the chefs. What he did had a good taste. Even in terms of taste, he was one point better than Zhao Fengnian's.

Zhao Fengnian couldn't help but sigh that he was not suitable for cooking. He had learned this dish for a long time at that time. He did not really have any talent for cooking.

After having a meal in a hurry, Zhao Fengnian told Zheng sanpang about several dishes, which were common dishes in Zhao Fengnian's previous life.

Among them, there are braised pork, sauteed shredded potatoes, leek stand eggs, soft fried sirloin, sliced meat, mutton soup, marinated noodles and other dishes known by Zhao Fengnian in his previous life.

After hearing this, Zheng sanchou was astonished. He quickly took the book to record all the cooking methods, the processing of ingredients, and other places needing attention in the book.

Of course, Zhao Fengnian doesn't make these dishes. Many dishes are the materials and general processing methods that Zhao Fengnian said he needed to use. Let Zheng sanchou play the rest freely.

Zheng sanpang was originally a cook, and his culinary talent was outstanding. Because of his inherent thinking mode, he did not develop new dishes.

However, after Zhao Fengnian's two-day teaching, Zheng felt that he had opened a door to a new and higher level of cooking.

With vegetable oil, the processing of food materials may be a lot more, can be fried, fried, fried, stewed, etc., countless.

Zheng sanpang is full of confidence now, but also extremely grateful to Zhao Fengnian. He and his ancestors have inherited too much favor from the Zhao family!

He made up his mind to make better dishes and serve the Zhao family all the time.

And the descendants should be loyal to the Zhao family, with their humble efforts, in order to repay their saving lives and re creation.