Chapter 76 (1/2)

If they were normal, they might be reserved, but now they can't. It's too fragrant to control themselves at all.

With a large mouthful of fried scallion meat entrance, both of them are showing the expression of enjoyment, delicious, really delicious!

As a chef, Zheng sanpang feels more strongly. Is this pork? Why not before the smell of smell?

Eat to the mouth is full of pork unique flavor, and smooth and delicious, all kinds of flavors are locked in the meat slice.

And the green onion is also the same with pork with seamless, bite in the mouth crisp abnormal, with a strong meat flavor.

Unknowingly, two people will be a plate of green onion fried meat finished, even a little oil at the bottom of the plate are two people scraped.

Zhao Fengnian looked at them and frowned and said in doubt, ”isn't it salty? It's a meal... ”

Two people listen to Zhao Fengnian so said, Leng Leng, and then stretched out their tongues, scrambled to pick up the next side of the ladle, ”gudu gudu” big mouth to fill water.

Looking at their embarrassment, Zhao Fengnian was amused, but his confidence increased. It seems that fried dishes can definitely conquer the taste buds of people in the world.

The following time was Zhao Fengnian's teaching time, explaining the processing methods of various kinds of meat, how to remove the fishy smell of meat itself, and how to make various delicious food with one kind of food material.

Zheng San Pang is serious about learning, especially to remove the smell of meat, which makes him feel like a treasure!

Although some of his own means can cover up a little smell, but not as detailed as Zhao Fengnian said, the effect is so obvious.

Not to mention stir fry, it's the way to deal with meat. You can become a guest of honor in that restaurant, and you can take gold coins and get soft hands.