Part 17 (1/2)
A cupola roof was generally built on the revolving apex to give a slight shelter to the apparatus; and in some cases a second roof, with the screw penetrating its peak, was built near enough the ground to escape the whirl of the arms. When the contents of the lint room were sufficient for a bale, a strip of bagging was laid upon the floor of the press and another was attached to the face of the raised lid; the sides of the press were then made fast, and the box was filled with cotton. The draught animals at the beam ends were then driven round the path until the descent of the lid packed the lint firmly; whereupon the sides were lowered, the edges of the bagging drawn into place, ropes were pa.s.sed through transverse slots in the lid and floor and tied round the bale in its bagging, the pressure was released, and the bale was ready for market. Between 1820 and 1860 improvements in the apparatus promoted an increase in the average weight of the bales from 250 to 400 pounds; while in still more recent times the replacement of horse power by steam and the subst.i.tution of iron ties for rope have caused the average bale to be yet another hundredweight heavier.
The only other distinctive equipment for cotton harvesting comprised cloth bags with shoulder straps, and baskets of three or four bushels capacity woven of white-oak splits to contain the contents of the pickers' bags until carried to the gin house to be weighed at the day's end.
Whether on a one-horse farm or a hundred-hand plantation, the essentials in cotton growing were the same. In an average year a given force of laborers could plant and cultivate about twice as much cotton as it could pick. The acreage to be seeded in the staple was accordingly fixed by a calculation of the harvesting capacity, and enough more land was put into other crops to fill out the spare time of the hands in spring and summer. To this effect it was customary to plant in corn, which required less than half as much work, an acreage at least equal to that in cotton, and to devote the remaining energy to sweet potatoes, peanuts, cow peas and small grain. In 1820 the usual crop in middle Georgia for each full hand was reported at six acres of cotton and eight of corn;[3] but in the following decades during which mules were advantageously subst.i.tuted for horses and oxen, and the implements of tillage were improved and the harvesters grew more expert, the annual stint was increased to ten acres in cotton and ten in corn.
[Footnote 3: _The American Farmer_ (Baltimore), II, 359.]
At the Christmas holiday when the old year's harvest was nearly or quite completed, well managed plantations had their preliminaries for the new crop already in progress. The winter months were devoted to burning canebrakes, clearing underbrush and rolling logs in the new grounds, splitting rails and mending fences, cleaning ditches, spreading manure, knocking down the old cotton and corn stalks, and breaking the soil of the fields to be planted. Some planters broke the fields completely each year and then laid off new rows. Others merely ”listed” the fields by first running a furrow with a shovel plow where each cotton or corn row was to be and filling it with a single furrow of a turn plow from either side; then when planting time approached they would break out the remaining balks with plows, turning the soil to the lists and broadening them into rounded plant beds. This latter plan was advocated as giving a firm seed bed while making the field clean of all gra.s.s at the planting. The s.p.a.cing of the cotton rows varied from three to five feet according to the richness of the soil.
The policy was to put them at such distance that the plants when full grown would lightly interlace their branches across the middles.
In March the corn fields were commonly planted, not so much because this forehandedness was better for the crop as for the sake of freeing the choicer month of April for the more important planting of cotton. In this operation a narrow plow lightly opened the crests of the beds; cotton seed were drilled somewhat thickly therein; and a shallow covering of earth was given by means of a concave board on a plow stock, or by a harrow, a roller or a small shallow plow.
Within two or three weeks, as soon as the young plants had put forth three or four leaves, thinning and cultivation was begun. Hoe hands, under orders to chop carefully, stirred the crust along the rows and reduced the seedlings to a ”double stand,” leaving only two plants to grow at each interval of twelve or eighteen inches. The plows then followed, stirring the soil somewhat deeply near the rows. In another fortnight the hoes gave another chopping, cutting down the weaker of each pair of plants, thus reducing the crop to a ”single stand”; and where plants were missing they planted fresh seed to fill the gaps. The plows followed again, with broad wings to their shares, to break the crust and kill the gra.s.s throughout the middles. Similar alternations of chipping and plowing then ensued until near the end of July, each cultivation shallower than the last in order that the roots of the cotton should not be cut.[4]
[Footnote 4: Cotton Culture is described by M.W. Philips in the _American Agriculturist_, II (New York, 1843), 51, 81, 117, 149; by various writers in J.A. Turner, ed., _The Cotton Planter's Manual_ (New York, 1856), chap.
I; Harry Hammond, _The Cotton Plant_ (U.S. Department of Agriculture, Experiment Station, _Bulletin_ 33, 1896); and in the U.S. Census, 1880, vols. V and VI.]
When the blossoms were giving place to bolls in midsummer, ”lay-by time”
was at hand. Cultivation was ended, and the labor was diverted to other tasks until in late August or early September the harvest began. The corn, which had been worked at spare times previously, now had its blades stripped and bundled for fodder; the roads were mended, the gin house and press put in order, the premises in general cleaned up, and perhaps a few spare days given to recreation.
The cotton bolls ripened and opened in series, those near the center of the plant first, then the outer ones on the lower branches, and finally the top crop. If subjected unduly to wind and rain the cotton, drooping in the bolls, would be blown to the ground or tangled with dead leaves or stained with mildew. It was expedient accordingly to send the pickers through the fields as early and as often as there was crop enough open to reward the labor.
Four or five compartments held the contents of each boll; from sixty to eighty bolls were required to yield a pound in the seed; and three or four pounds of seed cotton furnished one pound of lint. When a boll was wide open a deft picker could empty all of its compartments by one s.n.a.t.c.h of the fingers; and a specially skilled one could keep both hands flying independently, and still exercise the small degree of care necessary to keep the lint fairly free from the trash of the brittle dead calyxes. As to the day's work, a Georgia planter wrote in 1830: ”A hand will pick or gather sixty to a hundred pounds of cotton in the seed, with ease, per day.
I have heard of some hands gathering a hundred and twenty pounds in a day.
The hands on a plantation ought to average sixty-five pounds,” [5] But actual records in the following decades made these early pickers appear very inept. On Levin Covington's plantation near Natchez in 1844, in a typical week of October, Bill averaged 220 pounds a day, Dred 205 pounds, Aggy 215, and Delia 185; and on Sat.u.r.day of that week all the twenty-eight men and boys together picked an average of 160 pounds, and all the eighteen women and girls an average of 125.[6] But these were dwarfed in turn by the pickings on J.W. Fowler's Prairie plantation, Coahoma County, Mississippi, at the close of the ante-bellum period. In the week of September 12 to 17, 1859, Sandy, Carver and Gilmore each averaged about three hundred pounds a day, and twelve other men and five women ranged above two hundred, while the whole gang of fifty-one men and women, boys and girls average 157 pounds each.[7]
[Footnote 5: _American Farmer_, II, 359.]
[Footnote 6: MS. in the Mississippi Department of History and Archives, Jackson, Miss.]
[Footnote 7: MS. in the possession of W.H. Stovall, Stovall, Miss.]
The picking required more perseverance than strength. Dexterity was at a premium, but the labors of the slow, the youthful and the aged were all called into requisition. When the fields were white with their fleece and each day might bring a storm to stop the harvesting, every boll picked might well be a boll saved from destruction. Even the blacksmith was called from his forge and the farmer's children from school to bend their backs in the cotton rows. The women and children picked steadily unless rains drove them in; the men picked as constantly except when the crop was fairly under control and some other task, such as breaking in the corn, called the whole gang for a day to another field or when the gin house crew had to clear the bins by working up their contents to make room for more seed cotton.
In the Piedmont where the yield was lighter the harvest was generally ended by December; but in the western belt, particularly when rains interrupted the work, it often extended far into the new year. Lucien Minor, for example, wrote when traveling through the plantations of northern Alabama, near Huntsville, in December, 1823: ”These fields are still white with cotton, which frequently remains unpicked until March or April, when the ground is wanted to plant the next crop.”[8] Planters occasionally noted in their journals that for want of pickers the top crop was lost.
[Footnote 8: _Atlantic Monthly_, XXVI, 175.]
As to the yield, an adage was current, that cotton would promise more and do less and promise less and do more than any other green thing that grew.
The plants in the earlier stages were very delicate. Rough stirring of the clods would kill them; excess of rain or drought would be likewise fatal; and a choking growth of gra.s.s would altogether devastate the field.
Improvement of conditions would bring quick recuperation to the surviving stalks, which upon attaining their full growth became quite hardy; but undue moisture would then cause a shedding of the bolls, and the first frost of autumn would stop the further fruiting. The plants, furthermore, were liable to many diseases and insect ravages. In infancy cut-worms might sever the stalks at the base, and lice might sap the vitality; in the full flush of blooming luxuriance, wilt and rust, the latter particularly on older lands, might blight the leaves, or caterpillars in huge armies reduce them to skeletons and blast the prospect; and even when the fruit was formed, boll-worms might consume the substance within, or dry-rot prevent the top crop from ripening. The ante-bellum planters, however, were exempt from the Mexican boll-weevil, the great pest of the cotton belt in the twentieth century.
While every planter had his fat years and lean, and the yield of the belt as a whole alternated between b.u.mper crops and short ones, the industry was in general of such profit as to maintain a continued expansion of its area and a never ending though sometimes hesitating increase of its product. The crop rose from eighty-five million pounds in 1810 to twice as much in 1820; it doubled again by 1830 and more than doubled once more by 1840. Extremely low prices for the staple in the early 'forties and again in 1849 prompted a campaign for crop reduction; and in that decade the increase was only from 830,000,000 to 1,000,000,000 pounds. But the return of good prices in the 'fifties caused a fresh and huge enlargement to 2,300,000,000 pounds in the final census year of the ante-bellum period. While this was little more than one fourth as great as the crops of sixteen million bales in 1912 and 1915, it was justly reckoned in its time, at home and abroad, a prodigious output. All the rest of the world then produced barely one third as much.
The cotton sent abroad made up nearly two thirds of the value of the gross export trade of the United States, while the tobacco export had hardly a tenth of the cotton's worth. In compet.i.tion with all the other staples, cotton engaged the services of some three fourths of all the country's plantation labor, in addition to the labor of many thousands of white farmers and their families.
The production and sale of the staple engrossed no less of the people's thought than of their work. A traveler who made a zig-zag journey from Charleston to St. Louis in the early months of 1827, found cotton ”a plague.” At Charleston, said he, the wharves were stacked and the stores and s.h.i.+ps packed with the bales, and the four daily papers and all the patrons of the hotel were ”teeming with cotton.” At Augusta the thoroughfares were thronged with groaning wagons, the warehouses were glutted, the open places were stacked, and the steamboats and barges hidden by their loads. On the road beyond, migrating planters and slaves bound for the west, ”'where the cotton land is not worn out,'” met cotton-laden wagons townward bound, whereupon the price of the staple was the chief theme of roadside conversation. Occasionally a wag would have his jest. The traveler reported a tilt between two wagoners: ”'What's cotton in Augusta?'
says the one with a load.... 'It's cotton,' says the other. 'I know that,'
says the first, 'but what is it?' 'Why,' says the other, 'I tell you it's cotton. Cotton is cotton in Augusta and everywhere else that I ever heard of,' 'I know that as well as you,' says the first, 'but what does cotton bring in Augusta?' 'Why, it brings nothing there, but everybody brings cotton,'” Whereupon the baffled inquirer appropriately relieved his feelings and drove on. At his crossing of the Oconee River the traveler saw pole-boats laden with bales twelve tiers high; at Milledgeville and Macon cotton was the absorbing theme; in the newly opened lands beyond he ”found cotton land speculators thicker than locusts in Egypt”; in the neighborhood of Montgomery cotton fields adjoined one another in a solid stretch for fourteen miles along the road; Montgomery was congested beyond the capacity of the boats; and journeying thence to Mobile he ”met and overtook nearly one hundred cotton waggons travelling over a road so bad that a state prisoner could hardly walk through it to make his escape.” As to Mobile, it was ”a receptacle monstrous for the article. Look which way you will you see it, and see it moving; keel boats, steamboats, s.h.i.+ps, brigs, schooners, wharves, stores, and press-houses, all appeared to be full; and I believe that in the three days I was there, boarding with about one hundred cotton factors, cotton merchants and cotton planters, I must have heard the word cotton p.r.o.nounced more than three thousand times.” New Orleans had a similar glut.