Part 18 (2/2)

STEENBOCK, AND BOUTWELL: Fat-soluble vitamine III. The comparative nutritive value of white and yellow maizes. J. Biol. Chem., 1920, xli, 81.

STEENBOCK AND GROSS: Fat-soluble vitamine IV. The fat-soluble vitamine content of green plant tissues together with some observations on their water-soluble vitamine content. J. Biol. Chem., 1920, xli, 149.

STEENBOCK AND BOUTWELL: Fat-soluble vitamine V. Thermostability of the fat-soluble vitamine in plant materials. J. Biol. Chem., 1920, xli, 163.

STEENBOCK, BOUTWELL AND KENT: A correlation on the occurrence of the fat- soluble vitamine. J. Biol. Chem., 1920, xli, p. xii. Proc.

STEENBOCK AND BOUTWELL: Fat-soluble vitamine VI. The extractability of the fat-soluble vitamine from carrots, alfalfa and yellow corn by fat- solvents. J. Biol. Chem., 1920, xlii, 131.

STEENBOCK: White corn vs. yellow corn. Science 1919, L, 1293.

STEFANSSON, V.: Observations on three cases of scurvy. J. Am. Med. a.s.sn.

1918, lxxi, 1715.

STEPHENSON, M.: A Note on the differentiation of the yellow plant pigments from the fat-soluble vitamin. Biochem. J., 1920, xiv, 715.

STEPHENSON, M., AND CLARK, A. B.: A contribution to the study of keratomalacia among rats. Biochem. J., 1920, xiv, 502.

STEPP: Biochemische Ztschr., Berlin, 1909, xxii, 452.

STEPP: Experimentelle untersuchungen ueber die Bedeutungs der Lipoide fur die Ernahrung. Ztschr. f. Biol. Munchen und Leipzig, 1912, lxii, 135, and 1911-13, lix, 366.

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STANNUS, H. S.: Pellagra in Nyasa Land. Tr. Soc. Trop. Med. and Hyg., 1913, vii, 32.

STRONG AND CROWELL: The etiology of beri-beri. Ph. J. Sc., 1912, vii, B, 271.

SUGIURA AND BENEDICT, S.: The action of radium emanation on the vitamines of yeast. J. Biol. Chem., 1919, x.x.xix, 421.

SUGIURA: A preliminary report on the preparation of anti-polyneuritic substances from carrots and yeast. J. Biol. Chem., 1918, x.x.xvi, 191.

SUGIURA AND BENEDICT, S.: The nutritive value of the banana. I. J. Biol.

Chem., 1918, x.x.xvi, 171.

SUGIURA, KANEMATSU AND BENEDICT, S.: The nutritive value of the banana.

II. J. Biol. Chem., 1919, x.x.xix, 449.

SULLIVAN, M. X., AND VOEGTLIN, C.: The distribution in foods of the so- called vitamines and their isolation. J. Biol. Chem., 1916, xxiv, 16.

SULLIVAN, M. X., AND VOEGTLIN, C.: The relation of the lipoids to vitamines. J. Biol. Chem., 1916, xxiv, 17.

SULLIVAN, M. X., AND JONES, K. K.: Chemical composition of the Rankin Farm pellagra producing diet. Bull. 120, U. S. Public Health Reports.

SULLIVAN, M. X.: Biological study of a diet resembling the Rankin Farm pellagra producing diet and feeding experiments with the Rankin diet.

Bull. 120. U. S. Public Health Reports.

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