Part 18 (1/2)

SEIDELL, A. Vitamines in nutritional diseases. U. S. Public Health Reports No. 325, 1916, xxi, 364.

SEIDELL, A.: The vitamine content of brewer's yeast. J. Biol. Chem., 1917, xxix, 145.

SEIDELL, A.: The chemistry of the vitamines. J. Ind. and Eng. Chem., 1920, xiii, 72.

SEKINE, H.: Nutritive defect of condensed milks. J. Tokyo Chem. Soc., 1920, xli, 439.

SEKINE, H.: Vitamine A in Fish Oils. J. Tokyo Chem. Soc., 1920, xli, 426.

SHEARER: On the presence of an accessory food factor in the nasal secretion and its action on the growth of meningococcus and other pathogenic bacteria. Lancet, London, 1917, i, 59.

SHERMAN, H. C., WHEELER AND YATES: Experiment on the nutritive value of maize protein and on the P and Ca requirements of healthy women. J. Biol.

Chem., 1918, x.x.xiv, 383

SHERMAN, H. C., AND WINTERS: Efficiency of maize protein in adult human nutrition. J. Biol. Chem., 1918, x.x.xv, 301.

SHERMAN, WINTERS AND PHILLIPS: The efficiency of oat protein in adult human nutrition. J. Biol. Chem., 1919, x.x.xix, 53.

SHERMAN, MACLEOD, F. L., AND REAMER, M. M.: Preliminary experiments with the fat-soluble vitamine. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 41.

s.h.i.+BAYAMA: Some observations concerning beri-beri. Ph. J. Sciences, 1910, v, B, 123.

SHORTENN, J. A., AND ROY, C.: Anti-beriberi vitamine and antis...o...b..tic property of sun dried vegetables. Proc. Asiatic Soc. Bengal, 1919, xv, and Indian J. Med. Res., Calcutta, 1919, Spec. Congress Nos. 60-78.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: A statistical study of the relation of pellagra to use of certain foods and to location of domicile.

Arch. Int. Med., 1914, xiv, 293.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: An experimental test of the relation of sewage disposal to the spread of pellagra. Arch. Int.

Med., 1917, xix, 683.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: Relation of pellagra to location of domicile in Spartan Mills and the adjacent district. Arch.

Int. Med., 1917, xix, 198.

SIMMONDS AND PARSONS: Supplementary relations.h.i.+ps between the proteins of certain seeds. J. Biol. Chem., 1919, x.x.xvii, 155.

SMITH, A. H.: Meat and Scurvy. Lancet, London, 1918, ii, 813., and J. Roy.

Army. Med. Corps, 1919, x.x.xii, 188.

SOUZA, G. DE P. AND MCCOLLUM, E. V.: A study of the factors which interfere with the use of yeast as a test for the antineuritic substance.

J. Biol. Chem., 1920, xliv, 113.

STEENBOCK, H.: J. Biol. Chem., 1917, xxix p. xxvii, Proc.

STEENBOCK, KENT AND GROSS: The dietary qualities of barley, J. Biol.

Chem., 1918, xxv, 61.

STEENBOCK, BOUTWELL AND KENT: Fat-soluble vitamine I. J. Biol. Chem., 1918, x.x.xv, 517.

STEENBOCK AND GROSS: Fat-soluble vitamine II. The fat-soluble vitamine content of roots, together with some observations on their water-soluble content. J. Biol. Chem., 1919, xl, 501.