Part 134 (2/2)

Fromage.

MENU FOR 10 COVERS.

Consomme de Volaille.

Accompanied by: Haute Sauterne.

Huitres a la Poulette.

Radishes.

Olives.

Bouchees a la Bohemienne.

Accompanied by: Johannisberger.

Truites Saumone au Beurre de Montpellier.

Tartelette Potatoes.

Cuc.u.mbers.

Filets Mignon de Boeuf a la Trianon.

Cotelettes de Pigeon, Marechale.

Accompanied by: Moet & Chandon.

Pet.i.ts Pois Garnis de Fleurous.

Artichauts a la Barigoule.

Punch Romaine.

Beca.s.sines au Cresson.

Accompanied by: Chas. de Vougert.

Lettuce Salad.

Pouding Nesselrode.

Fruits.

Cafe.

Fromage.

MENU FOR 12 COVERS.

Little Neck Clams.

Accompanied by: Haute Sauterne.

Cream of Asparagus.

Consomme Royal.

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