Part 134 (1/2)

Lettuce and Tomato Salad.

Artichauts, Sauce Hollandaise.

Creme Bavaroise au Chocolat.

Fruits.

Cafe.

Fromage.

MENU FOR 8 COVERS.

Huitres en Coquille.

Accompanied by: Haute Sauterne.

Bisque of Lobster.

Lamb Broth with Vegetables.

Radishes.

Olives.

Accompanied by: Amontillado.

Timbales a l'Ecossaise.

Ba.s.s a la Regence.

Accompanied by: Rauenthaler Berg.

Potatoes Windsor.

Filet of Beef Larded a la Parisienne.

Saddle of Mutton, Currant Jelly.

Accompanied by: Ernest Jeroy.

Sweetbreads a la Pompadour.

Terrapin a la Maryland.

Accompanied by: Chateau Latour.

Cauliflower au Gratin.

Celery au Jus.

Punch Maraschino.

Canvas Back Duck.

Lettuce Salad.

Souffle a l'Orange.

Fruits.

Cafe.