Chapter 161 (2/2)

When Guo Xiang returned home, the house was still warm. He added some firewood to the Kang stove and threw himself on the Kang.

After a while, Gu Zhennan came back, clutching his pocket tightly, and his face was a little red.

”Got it?” Guo Xiang smiles. Why is it like being a thief?

”Yes!” Gu Zhennan took out the things in his pocket and put them into the Kang cabinet.

”Do you want a bath? Let's go together! ” Gu Zhennan asked Guo Xiang.

”I won't wash it today, but tomorrow. By the way, I can't do acupuncture on the train these two days. Wash your face first and I'll help you with acupuncture. ” Guo Xiang said.

”Yes.” Gu Zhennan answered and hit the water to wash his face. They washed their faces and feet together.

During acupuncture, Guo Xiang held Gu Zhennan's face and the man came up to kiss.

”Stop it!” Guo Xiangjiao said angrily, ”be careful, it's broken.”

Touched the man's face, ”do you feel a little now?”

”It seems better than before.” Gu Zhennan nodded.

”Then smile and see?” Guo Xiang said.

Gu Zhennan owes the corners of his mouth, which seems a little better than before. There is also a little radian on the right, but he still can't keep up with the left. In this way, his mouth is a little crooked when he smiles.

”In fact, as long as you kiss more here, you should get better faster!” Gu Zhennan pointed to his right face and said solemnly.

Guo Xiangbai glanced at him. It's not serious!

After acupuncture, they read on the Kang together.

The next day Gu Zhennan went to work and Guo Xiang went to buy a la carte.

At noon, I cooked rice and steamed an egg soup on it.

She also got a pork pickled cabbage stewed vermicelli. She can't stir fry. The stew is still barely OK.

Then I cut a piece of the bacon I brought home, add a little sour radish and green onion, and cut them all. When Gu Zhennan comes back, I'll fry them directly.

It's not that she doesn't want to stir fry. It's mainly because she doesn't control the heat well. She's afraid that the fried food will be scorched and spoil the ingredients.

Gu Zhennan came back with Lin Guangrong at noon.

Lin Guangrong was carrying a bottle of wine and a packet of rock sugar. ”Happy new year, teacher mother!”

”Happy New Year!” Guo Xiang answered with a smile.

”It's delicious. What's the good dish?” Lin Guangrong moved his nose.

”It's just ordinary food.” Guo Xiang was a little embarrassed. ”Zhennan, there's another dish you fried.”

”Yes.” Gu Zhennan nodded and lit the stove.

After looking at the dishes cooked by Guo Xiang and bacon, there are three dishes in total. Lin Guangrong's arrival is a little insufficient.

He took some sour beans out, cut some meat, and then fried sour beans with meat foam, a specialty of southern Hunan.

When the dishes were fried, several people went to the Kang. Lin Guangrong nodded as he ate. ”Master, although the dishes over there are spicy, they are delicious. It's really delicious.”

”Eat more if it's delicious.” Gu Zhennan nodded.

”By the way, martial mother, I came here today to do the induction cooker you said years ago.” Lin Guangrong said.

”How's it going?” Asked Guo Xiang.