Part 55 (2/2)

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. The Spiritual Properties of Herbs. Boulder, Colorado: Ca.s.sandra Press, 1988.

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Hallberg L., and L. Rossander. ”Improvement of Iron Nutrition in Developing Countries.” American Journal of Clinical Nutrition 39 (1984): 577-583.

Hamaker, John D. The Survival of Civilization. Seymour, Missouri: Hamaker-Weaver Publishers, 1982.

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Hardinge, M., etal. ”Nutritional Studies of Vegetarians: Part V, Proteins.” Journal of the American Dietetic a.s.sociation 48:1 (1966): 27.

. ”Nutritional Studies of Vegetarians: Part I.” Journal of Clinical Nutrition 2: 2 (March-April 1984): 81.

Harris, S. ”Organochlorine Contamination of Breast Milk.” Environmental Defense Fund, Was.h.i.+ngton, D.C., November 7,1979.

Hausman, P. ”Protein: Enough is Enough.” Nutrition Action 4, Oct. 1,1977.

Hazelwood, Carlton. ”A View of the Significance and Understanding of the Physical Properties of Cell-a.s.sociated Water.” Cell-a.s.sociated Water, Editors: Drost-Hansen, W, and James Clegg. New York: Academic Press, 1979.

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Herbert, Victor. ”Vitamin B12: Plant Sources, Requirements and a.s.say” and ”Recommended Dietary Intakes of Vitamin B12 in Humans.” American Journal of Clinical Nutrition 48 (1988): 852-858, and 45 (1987): 671-678.

Herbert, Victor, G. Drivas, C. Ma.n.u.sselis, B. Madder, J. Eng, and E. Schwartz. ”Are Colon Bacteria a Major Source of Cobalamin a.n.a.logues in Human Tissues?” Transactions of the a.s.sociation of American Physicians XCVII (1984): 161-171.

Heyssel, R.M., R.C. Bozian, WJ. Darby, and M.C. Bell. ”Vitamin B12 Turnover in Man.” American Journal of Clinical Nutrition 18 (March 1966): 176-184.

”Hold the Eggs and b.u.t.ter.” Time, March 26,1984,56-63.

Howell, Dr. Edward. Enzyme Nutrition, The Food Enzyme Concept. New Jersey: Avery Publis.h.i.+ng Group, 1985.

. Food Enzymes for Health and Longevity Woodstock Valley, CT: OmanG.o.d Press, 1946.

Hur, Robin. Food Reform: Our Desperate Need. Heidelberg Publishers, 1975.

Immerman, Alan. ”Vitamin B12 Status on a Vegetarian Diet.” World Review Nutrition and Diet37 (1981): 38-54.

. ”Evidence for Intestinal Toxemia-An Inescapable Clinical Phenomenon.” The ACA Journal of Chiropractic (April 1979) ”Infant Abnormalities Linked to PCB-Contaminated Fish.” Vegetarian Times 8 (November 1984).

Jacobson, S. ”The Effect of Intrauterine PCB Exposure on Visual Recognition Memory.” Child Development 56 (1985).

Jensen, Dr. Bernard. Foods That Heal. Garden City Park, New York: Avery Publis.h.i.+ng Group, 1988.

Jones, Susan Smith. Choose to Be Healthy. Celestial Arts: Berkeley: California, 1987.

. Choose to Live Peacefully. Berkeley, California: Celestial Arts, 1990.

Jos.h.i.+, Sunil V Ayurveda and Panchakarma. Twin Lakes, Wisconsin: Lotus Press, 1997.

Joteyko, J., et al. Enquete scientifique sur les vegetariens de Bruxelles, 50. Brussels: Henri Lamertin, n.d.

Kamen, Betty. Startling New Facts About Osteoporosis. Novato, CA: Nutrition Encounter, Inc., 1989.

Kane, Patricia. ”Understanding the biochemical and behavioral nexus of depression.” (1997).

Kenton, Leslie and Susannah. Raw Energy. London: Century Arrow, 1984.

Kenton, Leslie. Ageless Ageing. New York: Grove Press, Inc., 1985.

Kervran, Louis C. Biological Trans.m.u.tations. Brooklyn, New York: Swan House Publis.h.i.+ng Co., 1972.

Kirschner, H.E. Live Food Juices. Monrovia, California: H.E. Kirschner Publications, 1975.

Klaper, Michael. Pregnancy, Children and the Vegan Diet. Maui, HI: Gentle World Inc., 1994.

Klaper, Michael. Vegan Nutrition: Pure and Simple. Umitilla, Florida: Gentle World, Inc., 1987.

Koch, Glenn Alan. A Critical Investigation of Epiphanius' Knowledge of the Ebionite: A Translation and Critical Discussion of ”Panarion 30.” University of Pennsylvania (Unpublished), 1976.

Kondo, Haruki, Binder, M. J., Kolhouse, J.E, Smythe, W.R., Podell, E.R., and Allen, R.H. ”Presence and Formation of Cobalamin a.n.a.logues in Multivitamin-Mineral Pills.” Journal of Clinical Investigations 70 (October 1982): 889-898.

Kouchakoff, Paul. ”The Influence of Cooking Food on the Blood Formula of Man,” Proceedings: First International Congress of Micro Biology, Paris, 1930.

Kulvinskas, Viktoras. Survival Into the 21st Century. PO Box 702, Fairfield, Iowa: 21st Century Publis.h.i.+ng, 1975.

Kus.h.i.+, Michio. Natural Healing Through Macrobiotics. Tokyo: j.a.pan Publications, Inc., 1978.

Lad, Vasant. Ayurveda, The Science of Self-Healing Santa Fe, New Mexico: Lotus Press, 1984.

Lad, Vasant, and David Frawley The Yoga of Herbs. Santa Fe, New Mexico: Lotus Press, 1986.

Langley, Gill. Vegan Nutrition, A Survey of Research. Oxford: The Vegan Society, 1988.

Langley, Gill, and Victor Herbert. ”The B12 Controversy Continues ... Letters to the Editor.” Vegetarian Dietetics III: 2 (Winter 1989): 1-6.

Larson, Joan Mathews. Seven Weeks to Sobriety: The Proven Program to Fight Alco- holism Through Nutrition. New York: Fawcett Columbine, 1992.

Leaf, A. National Geographic, 143:93,1973 Lee, Lita. Radiation Protection Manual. Redwood City, California: Gra.s.sroots Network, 1990.

Liebman, James. Rising Toxic Tide: Pesticide Use in California 1991-95. San Francisco, CA: Pesticide Action Network, 1997.

Levine, Stephen, and Parris Kidd. Antioxidant Adaptation. San Leandro, California: Biocurrents Division, Allergy Research Group, 1985.

Liberman, Jacob. Light, Medicine of the Future. Santa Fe, New Mexico: Bear & Co., 1991.

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