Part 5 (2/2)
The fas.h.i.+on of open-air was.h.i.+ng tanks, once universal, is gradually pa.s.sing away. Outside the walls, the women wash their clothes in the streams and rivers, and inside the city, by the new Ponte Margherita, one of the old public was.h.i.+ng-places may still be seen, protected only by a roof and surrounded by a crowd of women in bright-coloured cotton bodices and skirts, was.h.i.+ng clothes in the cold turbid water and scrubbing them vigorously on the stone slabs in order that what is left of them after this heroic treatment may at least be clean.
Owing to the smallness and darkness of all Roman provision shops, most of the inspection of wares and all the talking, bargaining, and quarrelling is perforce done upon the pavement. Many of the Roman shops still consist of a narrow vault, with no outlet of any sort at the further end, the whole front being closed with a shutter at night. In the early morning all the cooks in Rome and all the general servants are afoot in the streets buying provisions, and they crowd around the temporary market stalls set up in the small piazzas under gay umbrellas, filling the air with their noisy disputes. The curb-stones are occupied by peasant women and their baskets of country produce, which from this central position they extol to the pa.s.sers-by. These women have walked into the city at dawn carrying their baskets on their heads, and at the gates their poor little merchandise has been overhauled with no gentle hand by the Customs officers, every egg and turnip has been counted, and its _octroi_ duty paid.
It takes the foreign resident some time to grasp the idiosyncrasies of Roman shops. A linen draper looks at you with kindly pity if you ask him for ribbons or haberdashery, which can only be obtained at a mercer's devoted to this trade. A grocer only sells dry goods, the numerous shops ent.i.tled _pizzicherie_ deal exclusively with cheese, lard, b.u.t.ter, bacon, salted fish, and preserves. Your fishmonger will only sell fish, your butcher closes most inconveniently between twelve and five, and will seldom sell mutton and never lamb, which must be sought at a poulterer's. Macaroni is provided by your baker, or it can be bought in one of the numerous small shops licensed to sell salt and tobacco, where you may also obtain postage stamps, soap, tin tacks, china plates, and mineral waters.
All the transactions of daily life have to be conducted in Rome, as every householder soon learns, at the cost of a continuous and exasperating conflict with a cla.s.s to whom it is second nature to cheat and deceive, to falsify weights and measures, who have no standard of honesty in small things, and who will always say what will please you or themselves rather than what is. The visitor naturally is their peculiar prey. To exploit him is traditional in Rome. In a town with no resources of its own, there is the foreigner and his purse to look to; and he falls an easy victim to people whose language he imperfectly understands, and who are past-masters of all the deceitful arts. The seasons are short and a plentiful harvest must be raked in while they last. Shops in the best quarters will raise the value of their goods a hundred per cent at the sight of a foreign face. Unless the legend ”fixed prices” appears in the window for the benefit of the customer, the shopmen will expect you to bargain over every purchase--to haggle for half an hour over a question of six sous or ten is indeed the only commercial instinct they possess. They will generally ask about twice as much as they mean ultimately to accept, and, to their credit be it said, it is not only for the sake of the francs more or less, but quite as much for the excitement of the sport. ”I say 200 lire, now it is for you to say something;” or, ”The price is so-and-so, what will you give?” are the preludes to some really enjoyable quarters of an hour. The foreigner who pays unquestioningly what he is asked is a poor-spirited creature not worth fleecing.
Romans still reckon up their rent or their wages in the old papal currency of a _scudo_ (five francs), and food is cried about the streets at so much the _paolo_ (half a franc). Half a _paolo_ (or _giulio_) the _grosso_, two _paoli_ the _papetto_, three _paoli_ a _testone_, and the halfpenny or _baioccho_ are still the familiar names which come most easily to the tongue. The difference between the old weights and the new, the papal scales and the decimal system of united Italy, is a fruitful source of gain to the tradesman. He clings, partly from sentiment and partly from self-interest, to the old unit of weight, the pound of twelve ounces, and as it appears nowhere on the official scales, he reckons it at one-third of the kilogram (330 grams) or, if you do not watch him carefully, at 300 grams, thus profiting from 1/100 to 1/10 on every kilo (1000 grams) sold. Similarly the Roman measure for firewood is a tightly packed cart-load, but the wood-seller is an adept at making a cart look full when it is not, and your only resource is to buy wood by the weight.
Even then, if you desire to receive the quant.i.ty you order and pay for, you must not only see it weighed but you must keep an eye upon it on its journey to your house, or it will become beautifully less for the benefit of the carter. The charcoal for kitchen use you buy in a measured sack of a given weight. The first time you bestow your custom you are delighted with quality and quant.i.ty, but with each order the sack shrinks in size, and when you expostulate the coal-seller will answer you unblus.h.i.+ng that if you insist upon having the coal weighed he cannot supply it at the price!
There is no doubt, moreover, that the universal custom of buying each morning the food for the day's consumption, is an extravagant system to the householder, and a source to the tradesmen of constant illegitimate gains, but as there are no larders where food can be kept there is no alternative. The _donna di servizio_ or maid-of-all-work goes out each morning to spend an enjoyable half-hour or more, meeting her friends and making shrill bargains at the shop doors. An Italian's servant will buy a halfpenny worth of bacon-fat or lard or preserved tomato, and as such small quant.i.ties cannot be weighed she receives a spoonful of lard or a dab of b.u.t.ter wrapped up in a leaf, and the whole is tied up and carried home in a brilliant cotton handkerchief.
The man-cook will not condescend to one of these shopping handkerchiefs. He will carry a few parcels, but he generally returns, a small boy in his wake bearing a basket on his head wherein all his purchases are displayed. The prevalent custom in Rome is for the servant to give the least possible price for all she buys, and to charge her mistress a higher one, the balance going into her own pocket. Servants of unimpeachable honesty in every other respect will succ.u.mb to this temptation. If serving foreigners, they can often double their wages, and so well is the practice recognised that the mistress who is too watchful to permit it is spoken of as giving only a _mesata secca_, a dry wage.
[Ill.u.s.tration: VILLA D'ESTE, TIVOLI
Built in 1549 for Cardinal Ippolito d'Este, son of Alfonso II., Duke of Ferrara. It pa.s.sed thence to the heir of this family, the Duke of Modena. See pages 172, 174.]
Rome used to be one of the cheapest of European cities to live in; rents were low and food was cheap; meat was three sous the pound, and when it rose to four the Romans were indignant. Heavy taxation under the Italian Government has now changed all this. Beef is seventeen sous the pound, and rents have been almost doubled in the past twenty years. Wages are still very moderate. A woman servant gets from eighteen to thirty francs a month, a man thirty to sixty. If an English mistress engages an Italian servant, even if he or she is said to know their work, she must begin from the rudiments and even then there comes a point beyond which instruction fails to produce any result. The refinements of English service are looked upon as so many curious rites without meaning, and our standard of cleanliness and our fastidiousness are a perpetual source of wonder.
The pride of the Roman prevents her, as a rule, from undertaking domestic service. When she does, she makes the roughest and worst of maids. The natural instinct of every ordinary Italian servant is to throw all refuse out of the window, as she still does in the towns of the campagna, or where her kitchen window gives upon an unfrequented courtyard, and the rest of her service is in keeping with this standard, the restrictions laid upon her by the demands of civilisation being the very thinnest veneer.
She will never clean a floor on her own initiative, and very seldom on yours, and is quite capable of giving you notice should you expect it.
Nevertheless if you can bring yourself to compromise with your own standard and put up with some of hers, you will find her on the whole a genial creature to deal with. She is blessed with abundant leisure, and has always time to carry on protracted conversations and even flirtations out of the kitchen window. No event in the street or in the courtyard beneath escapes her attention, yet she manages to do the housework, cook the meals, wait at table, clean the boots, iron and mend the clothes, and buy the provisions. She will, moreover, think nothing of sleeping in a mere cupboard without air or light, only fit to store boxes in, or in one of the pa.s.sages on a sofa-bed which is folded up in the daytime, such plans being quite usual in a Roman household.
The Italian man-servant is the most domestic of beings and is on the whole the most teachable and efficient; but he also is accustomed to lay a table by placing a knife, fork, and spoon in a bunch before each person, adding a gla.s.s, and _voila tout_, and a higher ideal than this is a severe tax on memory and intelligence. ”He certainly knew how to lay a cloth when he left me,” an American lady said of her man-servant who had been with her nine years, ”but perhaps he has forgotten”; and he certainly had, though he had only been out of her situation a year.
A so-called finished servant, who had been years in a prince's establishment, thought nothing of receiving a basket of linen from the French laundress and depositing it on our dining-room table pending further instructions, and our disapproval only grieved without enlightening him. And no instruction will impress upon an Italian the impropriety of announcing English callers by a description rather than attempting to p.r.o.nounce their foreign names: ”The gentleman from the hotel,” or ”The young lady who married that old man!” But their charming manners and easy grace disarm criticism and win forgiveness for many shortcomings.
In military households the master's orderly is often turned into a domestic drudge. Yet such situations are eagerly sought by young soldiers, for though they receive no extra pay they are excused military duty after the first ten months of their enrolment, and they compound their rations for a weekly government allowance. It is no uncommon thing to see a young man in uniform doing the whole work of an officer's house, cooking, cleaning, marketing, waiting at table, taking the children to school, wheeling the perambulator, and even doing the family was.h.i.+ng and ironing.
A measure of magnificence and pomp still obtains in the great Roman households, but it is combined with a simplicity of life and an informality of relation between employer and employed which rob it of its stiffness. The servants of a great house are not a caste apart, they are part of the family establishment. Their masters give them the familiar _tu_, and they are treated with far more intimacy and friendliness than is ever the case with us. In return the servants identify themselves with their employers' concerns, and take the greatest interest in all their doings, an interest no doubt fostered by the utter indifference to privacy existing in most households, where conversations on all subjects are carried on with widely open doors regardless of listeners.
Servants and others of the same cla.s.s will generally abide by an agreement clearly made, though foreigners are always advised to have even the conditions of service in black and white, and it is never safe to trust to precedent or to general rules in one's dealings with them. They are quite unfettered by the existing laws and unwritten obligations which make up their English counterpart's code of respectability, and they will be faithful to you only so long as their interest does not clash with yours. Instances to the contrary are rare. An Italian servant is quite capable of giving you instant notice for a mere whim, and departing the same day without the slightest compunction for the inconvenience he causes.
Woe to the foreigner who seeks redress for conduct of this kind, or who is involved in any dispute however righteous his cause. Such cases are brought up in the district courts before magistrates who are appointed to act in each division of the city as conciliators (save the mark!). No solicitor of any standing likes to appear in these courts, they are beneath the dignity of his position, and he will only do so as a favour. An attorney of an inferior order, who is as often as not a layman masquerading as such, can be hired on the spot like a porter to see you through. Your opponent will certainly engage the services of one of these individuals, and when the case comes on to your no small amazement he will rise and make a fluent speech in favour of his client having little or no reference to the events as they occurred. If considered needful, he will also call several false witnesses who will swear entire falsehoods with perfect _sangfroid_. When your solicitor attempts to state your case the attorney on the other side interrupts him with indignant denials, and the conciliator joins in with the most injudicial display of temper.
The comedy ends by all three talking at once in loud excited voices, without listening to one another, and the conciliator announces the close of the sitting. He then proceeds to give his verdict which is invariably in favour of the servant, and his socialistic tendencies in this particular are a.s.sisted by his not having paid the least attention to the evidence before him.
[Ill.u.s.tration: IN VILLA BORGHESE
A priest and one of the Austrian Seminarists, whose red dress has bestowed on them the popular nickname of ”_boiled prawns_,” are here seen conversing in the shade of the villa; the spring suns.h.i.+ne glints through the trees.]
CHAPTER VII
THE ROMAN PEOPLE
I. _The Italians._
There are four great movements which moulded the political intellectual and moral life of other European countries without leaving their impress on Italy. Feudalism and scholasticism took less hold there than in Germany England or France; the spirit of chivalry never touched the Italian, and Puritanism, of course, left him scatheless. Feudalism had little affinity with a people democratic to the core, scholasticism had little attraction for the most open-minded and the least didactic nation on earth, and neither the chivalry of the Frank nor the Puritanism of the Anglo-Saxon awoke echoes in a people whose self-interestedness and lack of the sense of personal responsibility are only equalled by the absence of all illusions, and whose hatred of shams is as radical as their freedom from hypocrisy.
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