C720 (1/2)

Lushan is really unexpected A small shop selling rice noodles, the business will be so hot!

It is a loss that his family doesn't sell other food. In addition to bean curd and rice noodles, they are several kinds of mixed vegetables and pickled vegetables. And those small dishes are still put in the freezer. Whoever wants to eat anything, he will take the small dish to clip. The small dish costs three yuan and the large dish costs five yuan. As long as he has prepared those small dishes in advance, he can put them in the freezer, so he doesn't have to waste his hands to pick up the dishes for the guests.

In this way, no matter how many guests there are in the shop, the old couple can barely survive. They just need to iron the rice noodles, then fill the bowl, add a spoonful of bean flowers, a handful of side dishes and a ladle of hot brine.

The old lady, though old, was quite agile. She had just served two dishes of vegetables in Lushan and Huangshan. She went to a two-story building in the back and sat down in the hall. She had a sip of herbal tea. Then the old man had brought up two bowls of hot bean curd rice noodles.

Lushan took a taste of chopsticks, and immediately felt it was delicious. Even compared with his master craftsmanship, it was not bad at all!

But he also understood that although the taste of the bean curd rice noodles reached the master level, it did not mean that the owner of the shop really had the master level cooking skills. It's just that the other side has made a snack for decades, and practice makes perfect, which can achieve such a level. If you let it cook a dish or even a bowl of noodles, it may not be able to make such a taste.

But even if we focus on a snack for decades, it's not easy to make it taste like this. Most people only do one thing in their whole life, but they can't do it well until the day of death. Therefore, compared with that, the old woman of this rice noodle is very good, otherwise The business of this small shop will not be so hot.

It's not expensive. It's only 15 yuan a bowl, but it's more expensive than the ordinary rice noodles sold in the general store. Don't underestimate the three yuan that is expensive. Although the rice noodles in this shop are delicious, they don't cost more than others, so the three yuan that is expensive is net profit.

Look at the daily traffic of this store I know how much more three yuan this shop will earn than others in a day. So... Although this shop is so simple, but it doesn't show the mountain or the dew. Maybe after one year, the net income will be no problem for millions! Just this... Or Lu Shan's conservative estimate!

As a result, this small rice noodle shop immediately gave Lushan some inspiration. He had thought that if he wanted to complete the chain task of the richest man in the world, he would surely have to develop in many ways, and then he could achieve this goal only by gambling And the entertainment companies he thought of before are unlikely to make him the richest man in the world. At most, they will make him take a small step forward!

Therefore, he should not give up the catering industry. I just think that although his dining hall is also a gold mine, its limitations are too great. The reason why so many customers are attracted here, and every dish has been set at a high price, and some people rush for it, mainly because of the wine, pickles and his master level cooking skills in his shop.

These three factors are very difficult to copy. The wine he named ”instant fragrance” can only be brushed out after he completes daily tasks. Although his limited sales method also made the wine crystal he obtained accumulate a lot, but even so The saved wine crystal can be used in two or three branches at most, which is the limit. There is no comprehensive promotion condition at all.

As for pickles It's the same. He has only one magic pickle jar. Even if he can make full use of it, he can make four jars of pickles a day, which also can't supply the consumption of several branches.

It's hard to find a master chef, let alone a master chef. Most of the master chefs are their own bosses. Few of them are willing to work for others. Where can he find so many master chefs and plug them into every branch store he will open in the future?