Part 7 (2/2)

XXVIII. Spring begins when the sun is in Aquarius, Summer when it is in Taurus, Autumn when it is in Leo, and Winter when it is in Scorpio.

Since the beginning of each of the four seasons is the twenty-third day after the entrance of the sun in these signs respectively, it follows that Spring has ninety-one days, Summer ninety-four, Autumn ninety-one and Winter eighty-nine: which, reduced to the dates of our present official calendar,[84] makes the beginning of Spring on the seventh day before the Ides of February (February 7), of Summer on the seventh day before the Ides of May (May 9), of Autumn on the third day before the Ides of August (August 11), and of Winter on the fourth day before the Ides of November (November 10).

A CALENDAR OF AGRICULTURAL OPERATIONS

By a more exact definition of the seasons, the year is divided into eight parts, the first of forty-five days from the date of the rising of the west wind (February 7) to the date of the vernal equinox (March 24), the second of the ensuing forty-four days to the rising of the Pleiades (May 7), the third of forty-eight days to the summer solstice (June 24), the fourth of twenty-seven days to the rising of the Dog Star (July 21), the fifth of sixty-seven days to the Autumn equinox (September 26), the sixth of thirty-two days to the setting of the Pleiades (October 28), the seventh of fifty-seven days to the winter solstice (December 24), and the eighth of forty-five days to the beginning of the first.[85]

_1 February 7-March 24_

XXIX. These are the things to be done during the first of the seasons so enumerated: All kinds of nurseries should be set out, the vines should be first pruned, then dug, and the roots which have protruded from the ground should be cut out, the meadows should be cleaned, willows planted and the corn hoed. We call that corn land (_seges_) which has been ploughed and sowed as distinguished from plough land (_arva_) which has been ploughed but not yet sowed, while that land which was formerly sowed and lies awaiting a new ploughing is called stubble (_novalis_). When land is ploughed for the first time it is said to be broken up (_proscindere_), and at the second ploughing to be broken down (_offringere_) because at the first ploughing large clods are turned up and at the second ploughing these are reduced. The third cultivation, after the seed has been sown, is called ridging (_lirare_), that is, when by fastening mould boards on the plough, the sown seed is covered up in ridges[86] and at the same time furrows are cut by means of which the surface water may drain off. Some farmers who cultivate small farms, as in Apulia, are wont to harrow their land after it is ridged, if perchance any large clods have been left in the seed bed. The hollow channel left by the share of the plough is called the furrow, the raised land between two furrows is called the ridge (_porca_,) because there the seed is as it were laid upon an altar (_porricere_) to secure a crop, for when the entrails are offered to the G.o.ds this word _porricere_ is used to describe the oblation.

2 _March 24-May 7_

x.x.x. These are the things to be done during the second season between the vernal equinox and the rising of the Pleiades. Weed the corn land, break up old sod, cut the willows, close the pastures (to the stock) and complete any thing left undone in the preceding season. Plant trees before the buds shoot and they begin to blossom, for deciduous trees are not fit to transplant after they put forth leaves. Plant and prune your olives.

3 _May 7-June 24_

x.x.xI. These are the things to be done during the third season between the rising of the Pleiades and the summer solstice. Dig the young vines or plough them, and afterwards put the land in good order; that is to say, fine the soil so that no clods shall remain. This is called fining the soil (_occare_) because it breaks down (_occidare_) the clods. Thin out the vines, but let it be done by one who knows how, for this operation which is considered of great importance is performed only on vines and not on the orchard. To thin a vine is to select and reserve the one, two and some times even three best new tendrils sprung from the stem of the vine, cutting off all the others, lest the stem may be unable to furnish nourishment for those which have been reserved. So in a nursery it is the custom to cut it back at first so that the vine may grow with a stronger stem and may have greater strength to produce fruitful tendrils: for a stem which grows slender like a rush is sterile through weakness and cannot throw out tendrils. Thus it is the custom to call a weak stem a flag, and a strong stem, which bears grapes, a palm. The name _flagellum_, indicating something as unstable as a breeze, is derived from _flatus_, by the change of a letter, just as in the case of the word _flabellum_, which means fly fan. The name _palma_, which is given to those vine shoots which are fruitful in grapes, was it seems, at first, parilema, derived from _parire_ (to produce), whence by a change of letters, such as we find in many instances, it came to be called _palma_.

From another part of the vine springs the _capreolus_, which is a little spiral tendril, like a curled hair, by means of which the vine holds on while it creeps towards the place of which it would take possession, from which quality of taking hold of things (_capere_) it is called _capreolus_.

All forage crops should be saved at this season; first, basil, then mixed fodder (_farrago_)[87] and vetch, and last of all the hay. Our name for basil is _ocinum_, which is derived from the Greek word [Greek: ocheos] and signifies that it comes quickly, like the pot herb of the same name. It has this name also because it quickens the action of the bowels of cattle and so is fed to them as a purgative. It is cut green from a bean field before the pods are formed. On the other hand that forage which is cut with a sickle from a field in which barley and vetch and other legumes have been sown in mixture for forage, is called _farrago_ from the instrument (_ferro_) with which it is cut, or perhaps because it was first sown in the stubble of a field of corn (_far_). It is fed to horses and other cattle in the spring to purge and to fatten them.

Vetch (_vicia_) is so called from its quality of conquering (_vincire_) because this plant, like the vine, has tendrils by means of which it creeps twisting upward on the stalks of lupines or other plants where it clings until it over-tops its host.

If you have irrigated meadows, proceed to water them at this season, as soon as you have saved the hay.

During droughts water your grafted fruit trees every evening. They probably derive their name, (_poma_), from their appet.i.te for drink (_potus_).

4 _June 24-July 21_

x.x.xII. During the fourth season between the summer solstice and the rising of the Dog Star most farmers make their harvest, because it is claimed that to mature properly corn should be allowed fifteen days to germinate and shoot, fifteen days to bloom and fifteen days to ripen.

Finish your ploughing: it will be more profitable in proportion as the earth is ploughed warm, when the land is broken up, fine it, that is, work it again in order that all the clods may be reduced, for at the first ploughing large clods are always turned up. This is the time also to sow vetch, lentils, the small variety of chick peas, pulse (_ervilia_) and the other things which we call legumes, but which others, as for example the Gauls, call _legarica_, both of which names come from the practice of picking their fruit (_legere_) because they are not cut but gathered.

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