Part 95 (1/2)

The Jest Book Mark Lemon 19210K 2022-07-22

Art. 1.--Fulfilling to the utmost the laws of hospitality, he watches with paternal solicitude over the welfare of the stomachs committed to his care; rea.s.sures the timid, encourages the modest, and incites the vigorous appet.i.te.

Art. 2.--He must abstain from praising either his dishes or his wines.

Art. 3.--He is not to take advantage of his situation to utter stale jests or vulgar puns. A careful perusal of ”The Jest Book” will be his best security against a violation of this _article_.

Art. 4.--The police of the table belongs of right to him; he should never permit a plate or a gla.s.s to be either full or empty.

Art. 5.--On rising from table, he should cast a scrutinizing glance over the gla.s.ses. If he sees them not quite emptied, let him take warning by it to choose either his guests or his wine better for the future.

_Of the Guests._

Art. 1.--The first duty of a guest is to arrive at the time named, at whatever inconvenience to himself.

Art. 2.--When the Amphitryon offers any dish to a guest, his only civil way of declining it is by requesting to be helped a second time to that of which he has just partaken.

Art. 3.--A guest who is a man of the world will never begin a conversation until the first course is over; up to that point, dinner is a serious affair, from which the attention of the party ought not to be inconsiderately distracted.

Art. 4.--Whatever conversation is going on ought to be suspended, even in the middle of a sentence, upon the entrance of a _dinde aux truffes_.

Art. 5.--An applauding laugh is indispensable to every joke of the Amphitryon.

Art. 6.--A guest is culpable who speaks ill of his entertainer during the first three hours after dinner. Grat.i.tude should last at least as long as digestion.

Art. 7.--To leave anything on your plate is to insult your host in the person of his cook.

Art. 8.--A guest who leaves the table deserves the fate of a soldier who deserts.

_On Vicinity to Ladies._

Art. 1.--He who sits next to a lady becomes at once her _cavaliere servente_. He is bound to watch over her gla.s.s with as much interest as over his own.

Art. 2.--The gentleman owes aid and protection to his fair neighbor in the selection of food; the lady on her part is bound to respect and obey the recommendations of her knight on this subject.