Chapter 771： I have no opinion (2/2)

After the three of them arrived at the door of the hotel restaurant by car, they saw the Indian restaurant manager again.

At the same time, I saw Wang Xia also standing at the door.

As soon as he saw the three of them, the Indian hotel manager hurriedly bowed to the three of them and greeted them: ”Good boss, good Mr. Jiang, good lady.”

At this moment, Wang Xia nearby did not expect Jiang Hao to come with the hotel owner and the second lady.

If I knew I would have dinner with them, I wouldn't be here.

Right now, she had no choice but to bite the bullet and stepped forward and greeted the three of them.

After seeing Wang Xia, Lin Canghai also nodded with a smile at her.

Although this girl was an employee of his own company, he didn't dare to neglect it because of Jiang Hao.

After a while, Lin Canghai changed back to a majestic face, and said to the Indian manager, ”Take us to the Dongyi restaurant!”

Soon, the four of them were taken to the Dongyi Restaurant and invited into a private room.

As A Bing greeted the restaurant in advance, a Dongyi cuisine chef had already been waiting here.

After seeing the four of them coming in, he gave a respectful greeting, and then began to cook a variety of Dongyi delicacies for them on the spot.

After the waiter poured four cups of sake for them, Lin Canghai toasted to Jiang Hao and said, ”Xiaohao, I toast you.”

Jiang Hao picked up the sake, touched Lin Canghai, drank a glass, and started to eat some exquisite food.

The production of Dongyi cuisine requires fresh materials, exquisite cutting, and artistic display, focusing on the harmony and unity of ”color, fragrance, taste, and utensils”.

In particular, it not only attaches importance to taste, but also attaches great importance to visual enjoyment, requiring natural colors, delicious flavors, diverse shapes, and sophisticated utensils.

Moreover, the materials and conditioning methods emphasize the sense of season.

After eating a few bites, Jiang Hao clearly felt that the chef here is much more sophisticated than the one at Xinghai Shangri-La.

At the very least, he can directly tell the good or bad.

No way, this is a top restaurant.

Xinghai Shangri-La Restaurant is just a high-end restaurant open to the general public.

The level of chefs at the two restaurants is definitely different.

During the meal, Jiang Hao said to Lin Canghai: ”Uncle Lin, if you have anything in the future, please call me directly. We are now a family, and your business is mine!”

When Lin Canghai was excited, he hurriedly asked, ”So anxious?”

Jiang Hao smiled slightly and nodded: ”There are still many things in China that I need to go back and deal with, so I want to leave early.”

At this time, Lin Xi said: ”Then when will you come back?”

Jiang Hao said without hesitation: ”I guess I won't be able to come back in a short time.”

Lin Xi continued to ask, ”Then you won't come back to see your woman?”

After finishing speaking, he glanced at Wang Xia beside Jiang Hao, and showed Wang Xia with a blushing face.

I knew that Lin Xi must have misunderstood.

However, she did not explain.

I can't explain it right now.

”Xier, you talk too much, hurry up and eat!”

At this time, Lin Canghai slammed Lin Xi.

This girl asked really directly.

”I'm just curious to ask!”

Seeing Lin Canghai's old face, Lin Xi also pouted a little grievedly.

”This is Xiaohao's privacy, not something you are curious to know, so hurry up and eat your meal.”

Lin Canghai taught Lin Xi a serious lesson again.

Seeing Lin Xi's aggrieved face, Jiang Hao became a little amused at this little girl.

He really wanted to tell Lin Xi, it doesn't matter what you are curious about, just don't be curious about me, this will definitely happen.

Because my brother has super charm, he will eventually sink you directly.

Like I have a Shenhao system, please collect it: (novelhall.com) I have a Shenhao system with the fastest literary updates.