Chapter 702： Accidentally found (2/2)
The sharp saber directly pierced the skin of the piebald python from top to bottom, cutting off a piece of python that weighed more than ten catties.
Then, he marinated this piece of python meat, put it on a long stick, set it up by the fire, and started roasting it.
Ten minutes later, this large piece of tender python meat was almost grilled. Jiang Hao sprinkled some seasonings on it and began to feast on it.
I have to say that this python meat is really fragrant.
Jiang Hao had eaten snake meat several times before, but this was the first time he ate python meat.
After eating and drinking, Jiang Hao also rested for a while, and finally started looking for the agarwood.
Soon, following the smell of honey, he found an agarwood forest nearby.
This piece of agarwood forest is not too big or small. It looks like there can be hundreds of agarwood trees, each of which can be at least several hundred years old. Basically, it takes two people to hug it together.
After seeing this piece of agarwood, Jiang Hao smiled with joy.
This is all soft gold.
However, he didn't have the idea of hitting those agarwood trees.
At this moment, even if he knows that these giant trees will produce incense, he has no tools to cut down!
Therefore, he could only cast his eyes on the dead trees that fell on the ground.
Although these dead trees seem to have been dead for some years.
But a honey-scented resin secreted by itself keeps most of their branches immortal.
Jiang Hao picked up a dark branch that could have the thickness of an arm casually on the ground. It felt very light in quality, and a faint honey scent drifted into his nose.
After gently scraping it with a knife, he was able to scrape out a layer of black grease.
At this time, Jiang Hao also thought of a passage recorded in the ”Book of Herbs”: Agarwood is hard in texture, and Qi Nan is soft in texture.
The agar secreted by the best Qinan can be easily scratched or scored with your nails. The good Qinan is sliced into the mouth, and you can feel the fragrance in the fragrance. If you chew with sticky teeth, it is regarded as the top product. Can be kneaded into pills is also top-grade.
Thinking of this, he used a mountain knife to cut the tree pole again, and the veneer was slightly rolled, a bit like cutting a rice cake.
Afterwards, he also kneaded the sawdust on his fingers, and it turned out to be really sticky.
Then, he put the sawdust ball into his mouth and chewed it. It was a bit sticky, but it quickly melted away, and there was a numb and bitter sensation in his mouth, as if he had eaten a pill. The feeling of pepper.
Soon after, this small piece of sawdust completely melted away in his mouth, and Jiang Hao also began to fill his mouth full of fluids, full of joy and bitterness.
At this point, he was a little excited and muttered to himself: ”It's still Qi Nan!”
Qinan, agarwood in agarwood, is derived from the biochemical deterioration of agarwood.
The ancients said: The third generation cultivated the odd phoebe.
It can be seen that the scarcity of Qi Nan can be seen in general, one gram is worth more than 10,000 soft sister coins, and good quality is more expensive.
The greater the density of agarwood, the more oil it condenses, and the better its quality.
Qi Nanxiang cannot be tasted in such a traditional way.
The origin of Qinanxiang is Kitkat. It is the incense tree that is nested by ants or wild bees. Formic acid, manna or stone honey of wild bees. Bee paddles are absorbed by the incense glands of the incense tree and combined with a special fungus. of.
The accumulation of this process caused the fragrant tree to break from the root or a certain branch, commonly known as ”fallen frame”, and was buried in the soil. Its parasitic fungus and resin continued to absorb and synthesize, after a hundred or even thousands of years, until it was discovered.
Therefore, Qi Nan is extremely precious and rare.
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