Chapter 650： Back to the villa (2/2)

No way, although the old Burmese people are close to the sea, they don't love seafood so much. The seafood exported every year can be exchanged for nearly one billion euros in foreign exchange.

I have to say that this is really a country rich in resources.

Jiang Hao has fallen in love with this place.

It didn't take long for the four-person waiter to follow Jiang Hao's instructions to cut the pork, beef, mutton, and chicken, and put them in four large pots.

These portions are enough for twenty young and strong men.

A waiter with waist-length hair walked up to Jiang Hao and said, ”Sir, these meats are all cut.”

After Jiang Hao took a look, he immediately ordered the four of them: ”Come on, the four of you will clean all the seafood first.”

After the explanation, Jiang Hao began to marinate the beef, lamb, pork, and chicken by himself.

Some pork and beef were also set aside and chopped into puree.

This is to stuff green peppers for a while and make green pepper barbecue, which is a Chinese characteristic.

At this moment, Jiang Hao had turned into a chef, the kitchen knife was flying, and there were clanging sounds in the kitchen.

Although this sword skill is not fine, it is still improvised.

No way, a child without a mother had to be in charge early, but he had to learn everything back then.

Jiang Hao's behavior also showed surprise to the four little girls nearby.

In Lao Myanmar, you want a man to cook in the kitchen at home, it is simply as difficult as heaven.

Not to mention that a rich man like Jiang Hao went to the kitchen to cook.

All housework and field work are all women's affairs.

A man waits for dawn, eats, and sleeps all day long. Apart from drinking tea, chatting, and seeing children, he rarely goes to work in the fields, which are all women's affairs.

So, the old Burmese woman is really hardworking.

After he was busy with the meat, Jiang Hao began to tidy up the vegetables again.

He bought a lot of green peppers, tomatoes, eggplants, enoki mushrooms, small potatoes, fish tofu, fish **** and so on.

After handling the vegetables, Jiang Hao also began to stuff the meat into the green peppers and made a big pot of green peppers to wrap the meat.

After that, he wrapped some enoki mushrooms with tofu skin and skewered some, followed by lotus root slices, fish tofu, fish balls, eggplant and so on.

These are the characteristics of Huaxia BBQ, which is definitely a surprise.

After finishing this, Jiang Hao walked over and began to help the four little girls deal with the most difficult seafood.

”Sir, have you learned how to cook in China?”

When everyone was working together, a little girl with big eyes asked Jiang Hao boldly.

Jiang Hao shook his head: ”No, I learned everything by myself.”

Another chubby girl admired: ”Then you are so amazing. In our old Myanmar, men never go to the kitchen. Blessed young lady is married to a man like you.”

After Jiang Hao heard this, he smiled at the little fat girl and said: ”Then you don't marry an old Burmese man in the future, go find a Chinese man, most of them can cook.”

After listening, the four little girls all smiled.

”What are you laughing at?”

Jiang Hao raised his eyes to look at them, and was laughed at by them.

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