Chapter 417 (2/2)

”What to say and what not to say, Qingying, just pay attention to it.” Ling Duyu told Qingying.

After dinner in the evening, Ling Duyu and Qingying enter the magic space to practice. When I come out later, I just go to the front to take care of the food collection.

In the hall, Ling Duyu and Qingying practiced for four hours. It's ready to come out. Qingying remembers that alchemy made her build a foundation. ”Brother Yu, let's go out and have a look. What's the matter with the spirit grass. Now I can't bear to use the spirit stone to arrange the array. The spirit grass grows so slowly. ”

When they came out, they saw that lingcao was really growing very slowly. However, due to the rapid flow of time, it is estimated that it will not be long before picking.

”Brother Yu, these fruits are ripe.” After seeing the fruit trees, Qingying exclaimed excitedly, ”I like persimmons best. I didn't expect that they would be ripe now. And the chestnuts. I'll fry them with sugar

It's too much trouble to smash a walnut or something, and you can't eat anything. Qingying just ignored it.

”Take them all off.” Ling Duyu said to Qingying, ”I'm going out to get some baskets.”

Ling Duyu brought the plastic basket, and they picked the fruit from the fruit tree. After moving to the main hall, two people from the magic space.

As soon as he came out, Qingying said to Ling Duyu, ”brother Yu, take out the persimmon first. I'll go out and deal with it. I can eat it tomorrow morning.”

Qingying is looking at the yellow and orange persimmons in the basket, which are the size of an adult's fist. These persimmons grow in places with aura, and the fruits become bigger.

Qingying found a big VAT and put it in the tropical plant greenhouse. The temperature here is higher. Although it's summer now, we don't use high-temperature spring water, but heat up through those radiators.

Persimmons are placed in the VAT, and the hot water poured into the hot spring is covered. Qingying then said to lingduyu with a smile, ”in this way, you can have a sweet persimmon tomorrow morning.”

Qingying is a kind of soft persimmon. The one you can drink by tearing a hole in the skin. Qingying is not used to eating the crisp persimmon, which is another way.

”Well, it's just right in the storage space.” Ling Duyu looked at Qingying's excited red face and said, ”it's a little ice when eating. It's really a rare delicacy in this summer.” Persimmons are generally picked in autumn when the leaves fall. It was already very cold by the time I ate it. Qing Ying is so happy, obviously also thought of this thing that Ling Duyu said.

”We won't go to the front to see the harvest.” Qingying takes Ling Duyu by the arm and goes to the villa“ Just under the corridor, peel the chestnuts first. Chestnuts need to be dried to collect. ”

”Well, I'll eat it for the new year.” Ling Duyu said with a smile, ”this thing tastes like water chestnut. It's all powdery.”

”Those water chestnuts are all for Feifei. They have almost eaten them.” Qingying said with some heartache, ”fortunately, I left some for my mom and dad. I can't buy such water chestnut at all. Brother Yu, you haven't eaten a few yet. I'll give you some later! ”