Chapter 120 (1/2)

”Almost.” Ling Duyu grabs for a while to see that the bag has bulged up and put on his clothes and shoes. Li Yuqiang had been up for a long time and was looking at him eagerly.

”That's convenient for you.” Ling Duyu looked at Shi Zhongyu and took out a steel cylinder the size of an insecticide jar and a small stove. This is the kind of thing used as hotpot in a restaurant.

”Of course, it's convenient to play outside.” Shi Zhongyu looked at Ling Duyu's stainless steel pot, put the spring on the stove, and opened the fire while he was proud“ There are more places to sell such things. ”

Ling Duyu has put the crabs into the pot, and now they are still swimming, trying to climb out of the pot. Li Yuqiang quickly put the lid on the pot and said, ”how do you eat these little crabs? I think they are all shells.”

”When the water boils, just throw these Dictyophora in and put some salt in it.” Ling Duyu said to the three of them, ”they eat bamboo fungus in soup. These ten little crabs can't eat their mouths. They are only used to make soup.”

”When will these shrimps go in?” Shi Zhongyu looked at the shrimp in the bag and asked.

”I think you have mustard and soy sauce.” Ling Duyu said to Shi Zhongyu, ”these shrimps are eaten raw like this.”

Ling Duyu was busy when he was talking. In this time, he cut out four pairs of chopsticks and four bamboo cups. We use the bamboo we just brought back.

”But raw food doesn't need to be frozen.” Li Yuqiang hesitated.

”If you're afraid, you can't eat it.” Ling Duyu said as he threw the Dictyophora into the pot. ”Shi Zhongyu set a small fire, and we'll have soup after dinner.”

Shi Zhongyu did so. Zhang Zhongyang put some mustard in four bamboo cups and poured in some soy sauce. The sauce for shrimp is ready. Li Yuqiang opens the pickles there. Shi Zhongyu went to get the beer.

”Try the shrimp first.” Zhang Zhongyang picked up a shrimp, which was still in his hands. Zhang Zhongyang pulled his head down and wanted to throw it away.

”Don't throw it away.” Ling Duyu said to him, ”put it in this dish, and then put it in the soup.” There are also several plates on the stone, which are plastic, of course. The four of them are standing around the stone now.

”Yummy, yummy.” Zhang Zhongyang peeled the shrimps, dipped them in seasoning and threw them into his mouth. After chewing, he exclaimed“ Yuqiang is really delicious. Hurry up or there won't be any more. ”

Li Yuqiang found out that the jade in the stone was stripping shrimps, and his mouth was still chewing. I don't forget to take a sip of beer.

When throwing a shrimp into his mouth, Li Yuqiang felt the delicious taste of the shrimp. There is no need to say the delicious, there is a touch of fresh sweet. The peculiar fishy smell of shrimps is turned into fragrance by seasoning. There is also the taste, needless to say, shrimp have some flexibility, here has been a perfect display.

”That's it?” Zhang Zhongyang looked at the empty bag, a little stunned. I remember I didn't eat much.

”Just over 20 of them. How many do you think they can have?” Ling Duyu said, taking up the dish and pouring all the shrimp heads into the soup pot“ You can have soup after a while. ”