Chapter 74 (2/2)

”And hawthorn cake. I haven't seen it for many years.” Wang Dashan looked at the red hawthorn cake and said, ”it used to be common. I don't know how it disappeared in recent years. It smells the same as before. ” As he spoke, he swallowed the saliva.

The Hawthorn cake was originally bought by Ling Duyu and served as a snack for Wang Qingying. I didn't expect that Wang Qingying would cut this hawthorn cake as a cold dish. Of course, it's also very good when it's a cold dish. It's sour and sweet, and it's very sobering.

”The more you make this stuff, the more fake it becomes. Later, you put some sugar on the starch and some white vinegar. There's no Hawthorn in it, so we won't eat it. I don't know how about this. It smells like hawthorn. ” Wang Laoliu looks like I'm an expert.

Wang Laoliu had done this and made him a lot of money. It's a pity that he fell into the market later. It's a pity that Wang Laoliu got him.

”Brother Yu bought it for 25 yuan a catty. How could it be fake?” Wang Qingying is not happy to hear, ”this is not five or six yuan a jin of things.”

”Then I'll try it.” Wang Dashan said that he was going to touch chopsticks, but when he saw lingduyu's eyes, he only withdrew his hand.

”This is what girls eat. You are a big man, Wang Dashan. How can you be so greedy?” Ling Duyu saw Wang Dashan.

”Let's start.” Wang Dashan was embarrassed“ This cold dish is already here. Let's drink. ”

”Don't worry, aunt Ye. They are still in the kitchen.” Ling Duyu has a way of disdain. This Wang Dashan is really only left to eat“ When they're ready, we'll eat together. ”

After a while, Wang Qingying and aunt ye came out with some dishes, including roast meat and chicken. There is also the big basin of fish, which is in the freezer, take out the fish pieces to burn. The fish Wang Qingying took out looks like four or five Jin, which was cut from a large piece.

”What kind of fish is this? It's such a big piece.” Uncle Ye looks at the fish in the basin. Although in the pot, the fish was cut into ten pieces. But it's easy to guess how big the fish is.

”Well, I don't know. I brought it back from central.” Ling Duyu saw that Wang Qingying couldn't answer, so he had to tell a lie. Now I can't tell you how to catch a big fish from behind. In that case, there are many things hard to explain.

”The fish is really delicious.” Wang Laoliu swallowed a mouthful of water.

The smell of the fish is really strong and special. Even when Ling Duyu smelled it, he had the idea of tasting chopsticks first“ Well, aunt ye, sit down. ”

Wang Qingying brought some juice and poured it on them. As soon as he saw it, Wang Dashan touched the bottle and poured wine for several men.

”Let's try the fish first.” Ling Duyu touched the chopsticks and said to Uncle Ye and aunt Ye.

When Ling Duyu put a chopstick of fish in his mouth, he was immediately shocked by the delicacy of the fish. Let's not talk about the taste and fragrance. There are a lot of gelatins in the fish. It's very tender in the mouth. It's not as tender as tofu, but it still has some bite strength. It's just like jelly, but jelly doesn't feel fresh.