Chapter 861 Return of the Seagull to the Nes (2/2)

”No way, man To make money, we have to do this Youdown and enjoying it?” said Hans

”When you were a gigolo in Los Angeles, you were just lying around enjoying the money,” Sophie said with a smile

Hans looked at Sophie in disbelief He kept seeing Sophie as a puzzle She touched her face and asked, ”What's the ue?”

”Little Sophie, when did you become so wicked? How could you say that? God is above you He is watching what you are doing,” cried Hans theatrically

Then Sophie knew Hans had tricked her ”God is not above me, he is in roup went to the sea while they ”quarreled” The yacht had a refrigerator, which contained various kinds of seafood they usually caught, including lobsters, crabs, fish, and e of convenient seafood that was rich in variety, pure and wild, and clean and delicious However, to live there, one would have to be rich, because every trip depended on the yacht To keep the yacht ready to go, one would have to throw out a few thousand dollars

Fro Li Du and others, she did not stop her work She just smiled and nodded

Sophie beckoned ”Take a rest, Christie You don't have to be so tired”

”I'ht in the harvesting season,” said the sea woman with a smile

”Brooks is a jerk!” exclaiold abalones and said ad two black gold abalones”

”You haven't seen her liold abalones in one breath,” said Hans

Big Ivan said, ”Boss is involved in the black gold abalone industry, too?”

Brother Wolf asked, ”Have you eaten it before?”

Big Ivan shook his head ”In Crieon caviar, it is a luxury item”

Li Du patted him on the shoulder and said, ”You can eat as ht” Li Du loved talented people, and Ivan could rounded for four or five years fly on his own

Li Du and Big Quinn prepared dinner They had rich ingredients such as redQuinn started with beef stehich was traditionally served at night in a cold place like the island, where it was necessary to drink scalding beef soup He also doused the steith red chili powder for extra heat

In addition to the stew, he also made baked clam, scallops, oysters,Quinn only needed to sprinkle a little rosemary on them They arrapes on the island, so Big Quinn and Hans had picked some and made their oine This kind of as similar to fruit juice It was not wine in the traditional sense, but eet and clear, with the bouquet of wild plants It was a very outstanding beverage