Chapter 755: Sea Delicacies (2/2)

But this accident had happened suddenly and wasn't so like this could happen, or he would've had the little bug check around the area, and he wouldn't have been hurt

He didn't worry about it because now he kneas a threat He would payand avoid the cracks in the ocean floor so that he wouldn't be sprayed

Presently, there were three black gold abalone ready to prepare for lunch

As anyone who has ever eaten shellfish knows, there are a lot of shellfish in the sea that have very little meat, such as scallops, which have just a bit of e shells like oysters Sorateful if the flesh was one-fifth of the shell's weight

Black gold abalone soe carapace and was often encrusted with some unknown debris, so it looked like it would have very little flesh

In fact, this was actually not the case If you cleaned up the black gold abalone, you would know that it had a thick flesh and a thin shell A big abalone could have flesh that ans that made up 20 of its old abalone and ans, or bowels, could be eaten, so 70 of its body was edible

Brother Wolf did not kno to cook abalone, so Li Du did the honors

He learned how to cook abalone when he was researching abalone This type of abalone could be prepared different ways and could be made into various dishes

Brother Wolf didn't kno to kill the black gold abalone, either He just washed away the appearance of debris and handed the rest to Li Du

Picking up a large abalone, Li Du asked, ”Who wants to take a picture?”

Walker, Allen, Hannah, and Lu Guan rushed over, holding up theirpictures, and then they posted them on their social network profiles to show off

When they finished taking the photos, Li Du began to clean up

He wiped off the black gold abalone's shell and found the sharp end where the mouth was, and then he put his thumb between the flesh and the shell This was the first step

He pulled the abalone apart a little bit so he could tear the belly and the connection between the abalone and the shell Sos that came out were the bowels

The boere not throay Li Du was cooking porridge on the kitchen counter There was rice, pork pieces, spring onion leaves, and shrimp He cut the abalone bowels into cubes and threw thee

This practice belonged to Chinese cuisine In ancient China, the abalone porridge eaten by noble officials was e abalone After the abalone was boiled in a big fire, the nutrition could be better released

After digging out its bowels, he looked in the abalone and saw soold abalone tooth He pulled it out and motioned to brother Wolf ”Pick them out, but try not to hurt the meat”

His last words were unnecessary Brother Wolf had knife skills like a professional The sharp knifein his hand, and the abalone teeth were cut out one by one while theaway the abalone teeth, Li Du cut off the heood part to stir fry because it absorbed seasoning and ood

The rest of the abalone could be made into sashi+mi, be boiled, or even made teppanyaki style

Li Du chose to make sashi+mi He wrapped the abalone in a clean towel and punched it hard This tenderized the abalone ave the abalone to Brother Wolf, who took out a sharp knife and quickly sliced the abalone into even pieces

The other two live abalones were treated similarly, but the meat was boiled and cooked teppanyaki style, respectively There wasn't er variety of dishes