Chapter 675: Boundless Forest Surging Waters (1/2)

Chapter 675: Boundless Forest Surging Waters

Translator: Nyoi-Bo Studio Editor: Nyoi-Bo Studio

As long as there were fish, then the cooperation between Ah Meow and Crispy Noodles would continue to bring about a good harvest

Crispy Noodles was adept at using his tail as a masquerade for a worm or a eed to attract the fish to co as the fish approached the surface of the water, it was doomed

They happened to be located just above the swarms of fish Li Du continued to throw bait into the water to attract the sal his tail to attract the salmon, then Ah Meoould strike

With each of them in their respective roles, their combined forces earned them a total of five red sal rod as he looked on enviously With a tinge of jealousy, he said, ”Dmn, so many fish Why are none over here at ed ”You better reflect on it—fancy losing out to an ocelot and a raccoon What use are you then?”

Hans looked up and sneered, ”Hey, look at Crispy Noodles, that little btch Such a little btch, swinging his tail so vigorously”

Crispy Noodles heard his na mentioned but could also make out the unfriendly tone He threw Hans a look of disdain in response

At the end of the line was Brother Wolf, ould clean up all the fish that were caught Big Quinn placed the srill and started to fire it up

Another fish was caught Six big fish wasinto consideration Godzilla the food guzzler Otherwise, three fish was enough for them to eat

The red salmon's flesh was very thick There were hardly any bones and internal organs Each fish was meaty and full of flesh

”Cut the last fish into slices, and we can have sashi+ wasabi?”

Li Du said, ”There's chili sauce, just as tasty as a dip”

Hans was speechless

Brother Wolf washed the first few fish and, following Li Du's instructions, he split the fish by slicing through the middle of their spines There was no fishy smell to the red salmon, so there was no need to rid the fish of it—this saved hiredients such as onions, potatoes, cabbage and other vegetables they had bought fro Quinn put the tin foil on the tray and asked, ”Boss, are you braising it? This is for grilling? Or for the stew?”

Li Du speared the fish with a skewer ”No, grill it first”

The fish in the skeas being rotated in the flarill He continued to brush it with olive oil to ensure that the fish would be grilled thoroughly and not scorched

In this aspect, Big Quinn was the expert He took over the grilling of the fish and got busy

”After all five fish are grilled, put them in This must be braised,” Li Du instructed hi to the traditional practice, fish should not be grilled over a fire but in an oven However, hoere they going to get hold of an oven onboard the boat?

In addition to not having an oven, there was also no pot The chilli oil and sesame oil had been prepared in town beforehand

Li Du had his fellow countryours like peppercorn, star anise, and cinnamon, and had left them behind when they had traded with the Native Americans

The tray could fit a , Li Du put the fish and ingredients into the tray, then added water, chili oil and sesa it

As it would not be easy toover the fire, Li Du wanted to braise the fish for a while longer He laid out the fish meat sliced by Brother Wolf and invited everyone to start on the salht was actually the red salh it was not the top grade top sturgeon caviar, it was still considered a luxury ite the caviar with his deft hands, he sprinkled fine salt on it,it