Chapter 106: The Wild Chinese Cuisine (1/2)
Chapter 106: The Wild Chinese Cuisine
Translator: Nyoi-Bo Studio Editor: Nyoi-Bo Studio
The neck of the pheasant twisted off Ah Meow i the bird with hi for the reward
The pheasant had grown beautifully with its red crown and blue neck There were ht brown, and purple Its body was dotted with various spots and it had a long, brown-yellow tail
Hans saw it and laughed, ”We are lucky We have grilled chicken for our lunch later This is a rainbow-colored pheasant The flavor of the wild meat is very delicious”
Li Du threw the pheasant into the bag with the shoots and said, ”I arill it I will cook you all stewed pheasant with baive you the drumstick later”
”Meo!” Ah Meow pushed its head in front of Li Du’s hand and wanted hi to leave
The five people dug the ba a lot up within an hour
Although there wereany real work Hans took advantage of this opportunity to flirt Natalie Stephen and Hannah were snuggling up together
They dug until the afternoon Then they found aand decided to ca of wild bamboo shoots and the pheasant He asked, ”Howwas only half full Stephen’s bag was eet even one?” Li Du asked with a gloo is filled with spices, pots, and lunch boxes I’m worried that the bamboo shoots would press down on the at Natalie's flushed face, and how she was gasping angrily, Li Du knew that Hans was justan excuse
But Hans realized he should offer to help now, so he took over the work of peeling the bamboo shoots Stephen helped to clean the pheasant while Hans peeled the bamboo shoots obediently
Li Du looked at the strea that the river water was very clean; they could directly use the water for cooking
Stephen said, ”The source of the river is not far away—a little pond—and the water quality is good I came here very often to fish with Hannah and friends when I was in high school”
Li Du walked up along the strea there
Stephen also went to have a look after cleaning the pheasant and returned with two coht two fish with chicken intestines and organs We are so lucky We can rilled fish,” he smiled happily
Li Du nodded and said, ”These pikes look good You clean them and I will stew the chicken”
He asked Hans to bring a small pressure-cooker There was a lot of firewood on the ether so they could set up a fire easily
Li Du cut the pheasant into pieces and stewed it He had bought fennel, star anise, dried tangerine peel, pepper, onion, ginger, and also garlic from the Chinese supermarket
Howevers this was a pure, wild pheasant with fresh bamboo shoots; the stew did not require a lot of spices Otherwise, the spices would affect the delicious pheasant and the ba bamboo shoots so he came over He asked, ”Besides soup, what else we can eat? We cannot grill the food here and eat, right?”
Li Du smiled and asked, ”Why not?”
He took out the prepared aluminum foil and sprinkled some olive oil on it Then he put the barill after he wrapped it well
After he finished preparing the dish, he took out a package of bacon fro He cut the bamboo shoots into thin strips, wrapped therill