Chapter 54: Even A Mosquito’s Leg Has Meat (1/2)
Chapter 54: Even A Mosquito’s Leg Has Meat
Translator: Nyoi-Bo Studio Editor: Nyoi-Bo Studio
Hearing his words, Playboy Akkalou Benidito laughed ”This is what I do If there’s a debt, I’ll pay it back I won’t give Andrew a chance to play any underhanded tricks”
Hans said, ”Yeah, buddy I like how you’re good at distinguishi+ng between right and wrong The info Andrew gave, it’s at—”
Akkalou Benidito i Fox, this is your own secret The reason why I helped you was not to get info—please don’t misunderstand”
Hans nodded ”Of course I knoho in Flagstaff doesn’t know that you’re trustworthy? I just want you to help confirm if this piece of info is real”
What Hans had just said was actually well calculated Without batting an eye, he flattered Akkalou Benidito, as well as explaining why he wanted to tell hiladly help you confirm the info, but once the auction is over, the validity of the info will naturally be shown anyways For now, let’s stop talking about work and have a good feast!”
Fro behind them, Li Du realized that this restaurant was extrestaff The locals felt that their dishes were very authentic
But he felt that this was strange The people of Flagstaff had never been to China, never had authentic Chinese food; ould they think that the food from this restaurant was the real deal?
The reason was that the head chef understood the taste buds of Americans very well Whatever the dish was, the sweet and sour flavors were en to westerners
Of course, the taste also had to do hat they had ordered; honey barbecue Cha Siew, Gong Bao Chicken, Sweet and Sour Pork, Cashew Shriar
The last dish was tofu, and when Hans saw it, he shouted in joy, ”GOOD! Mapo Tofu!” He very fluently pronounced the words in Mandarin
Li Du rubbed his testaff, Mapo Tofu had somehow become a classic Chinese dish He had noticed this in school; his foreign class Chinese food
He had a few bites The spiciness was so-so, and the tenderness wasn’t up to standard Hisbetter
Akkalou-Benidito was observant He curled his lips and said, ”What’s wrong, Li? Is the dish bad?”
Li Du said, ”Let natures of Sichuan, China The appearance needs to be shi+ny, deep red, and well contrasted with green herbs on the dish The tofu should be neatly diced—and for the taste, it needs to be spicy, hot, tender, soft, fresh and fragrant That would be a good Mapo Tofu”
However, when you were eating it, didn’t you feel that the tofu wasn’t tender enough? This means that the chef didn’t use traditional tofu, but instead a rough mixture”
Akkalou-Benidito was impressed, and said, ”My God, Chinese people are really impressive Just one dish with so many intricacies behind it Your ancestors hed; that rong The Chinese were known to be therace of people since ancient tih the dish was not up to his standards, he still enjoyed it Soood
They parted after lunch Once in the car, Hans asked, ”Hoas it? Isn’t the Playboy interesting?”
Li Du nodded ”Yeah, he was interesting This could easily be seen from his achievements How staff? Four? Five? He’s one of them”
Hans said confidently, ”Soon, ill be the sixth and seventh! We will definitely be joining them, the unit this time could be worth one hundred thousand dollars!”
”What info did Andrew give you?”
”In one week, in Jero an auction There will be a batch of antique clocks Those are worth a lot”